Best Contemporary European Restaurants in Foggy Bottom

We have been to a number of Hell’s Kitchens, mostly with excellent results but sometimes not so much. Our experience in the Washington DC restaurant was outstanding. All aspects of the experience were at the very high level we would expect. The service was excellent and we had warm and accommodating attention the whole night. One of the wait staff even went the extra mile and secured for my daughter the iconic Hell’s Kitchen pin! Kitchen was operating on all thrusters! We had filet, short ribs, and salmon, all of which were cooked to perfection. The sides of potatoes au gratin, macaroni and cheese, and braised brussel sprouts were also exceptionally tasty. Finally, the Caesar salad they brought out was enough for the whole table. The only ding I would say was that it was a bit noisier than we prefer and we did have the unfortunate luck to be seated next to a booth that did have two small children who were a bit rambunctious and noisy. But having had four children ourselves who are all now grown, we well understand and accept the travails of taking young children out to dinner. Overall, our experience was excellent and we will return again when next in DC.

This was phenomenal, my wife and I had to stay in town for thanksgiving and needed a pick me up the day before. This did not disappoint, reminded me of eating my Spanish grandmothers food. Paella was phenomenal, I am so glad we opted for the Premium Prawn Rice, it was very umami and so authentic. It was an absolutely beautiful experience, the food was delicious and beautiful, very thoughtful portions, we left full but not overly stuffed. The staff was polite, professional and funny. We will absolutely return and strongly recommend.

The food was wonderful. The service was exceptional. Great selection of both food and drink. And as someone who just got back from Europe, the Belgian theme and flavor was all spot on.

Always so well taken care of. Love the new power lunch menu.