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Best Contemporary European Restaurants in Old Town Alexandria

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7 restaurants available nearby

A photo of Gordon Ramsay Hell's Kitchen - Washington DC restaurant
1. Gordon Ramsay Hell's Kitchen - Washington DC
4.4
Awesome(708)
Price: Very Expensive
• Contemporary european • Southwest Waterfront
Booked 184 times today
Gordon Ramsay Hell's Kitchen in Washington DC offers an exceptional American cuisine experience that echoes the intense culinary battles of the iconic television series. Located in the vibrant Southwest Waterfront, this restaurant features dishes that masterfully blend traditional and contemporary American flavors. Diners rave about the "outstanding" Beef Wellington, a star of the menu, and the "fabulous" Sticky Toffee Pudding that leaves a lasting impression. The "excellent" service complements the high-quality dishes, making every visit memorable. With a lively atmosphere reminiscent of the show's red and blue team competition, this venue promises a unique and unforgettable dining adventure.
A photo of The Henri restaurant
2. The Henri
4.5
Awesome(223)
Price: Very Expensive
• Contemporary european • Penn Quarter
Booked 12 times today
Located in the heart of Downtown Washington, DC, The Henri stands out as a beacon of authentic Belgian cuisine. Diners rave about the restaurant's ability to transport them to Belgium with "delicious Belgian food" and a "divine cheesecake" that captures the essence of Belgian desserts. The Henri combines modern bistro vibes with a warm, welcoming atmosphere, making it a prime destination for both casual and special occasions. Guests are consistently impressed by the "outstanding service" and the innovative Belgian dishes that showcase the chef's passion for authentic flavors. Whether for a power lunch or an intimate dinner, The Henri promises an exceptional Belgian dining experience.
A photo of Upstairs at the Morrow restaurant
3. Upstairs at the Morrow
3.9
Excellent(18)
Price: Expensive
• Contemporary european • NoMa
Booked 11 times today
Upstairs at The Morrow is an American brasserie rooftop with breathtaking views of D.C.'s iconic landmarks and vibrant cityscape. Savor seasonal cuisine and handcrafted cocktails from morning to night in our indoor-outdoor space, complete with lounge-style couches, firepits, and a wrap-around bar. Whether you're joining us for sunset sparkling wines or last-call tequila, Upstairs is your vibrant rooftop playground in the heart of NoMa
A photo of Xiquet by Danny Lledó restaurant
4. Xiquet by Danny Lledó
4.6
Exceptional(67)
Price: Very Expensive
• Contemporary european • Georgetown
Booked 1 time today
Xiquet by Danny Lledó is a gem of Contemporary European cuisine nestled in the heart of Georgetown, Washington, offering a transformative dining experience. With a MICHELIN Star since 2021 and a slew of awards, it’s no surprise that patrons describe the food as "exquisite," with each dish a "wonderful experience." The restaurant masterfully blends the essence of modern Spanish flavors with European flair, evident in dishes like the "phenomenal paella" and "perfectly cooked partridge." Chef Danny’s personal touches, coupled with a world-class sommelier, create an atmosphere that exudes warmth and elegance, making Xiquet a must-visit culinary destination.
A photo of The Sovereign restaurant
5. The Sovereign
4.7
Exceptional(689)
Price: Expensive
• Contemporary european • Georgetown
Booked 26 times today
The Sovereign in Georgetown, Washington, is a sensational destination for Contemporary European cuisine. Renowned for its authentic Belgian-inspired dishes, this bistro delivers a culinary experience that's both genuine and delightfully innovative. Executive Chef Andres Zuluaga's mastery in blending French, German, and Dutch techniques shines through in each meticulously crafted dish. Diners rave about the "fantastic mussels" and the "tender and flavorful Carbonnade Flamande," underscoring the restaurant's commitment to quality. Coupled with an "outstanding selection of draft Belgian beers," The Sovereign presents a seamless fusion of rustic European flavors and modern culinary excellence, making it a must-visit for food aficionados.
A photo of El Taller del Xiquet restaurant
6. El Taller del Xiquet
4.6
Exceptional(24)
Price: Very Expensive
• Contemporary european • Georgetown
Booked 2 times today
El Taller del Xiquet, or “Xiquet’s workshop,” celebrates Spanish flavors with a dedication to quality. Chef Danny crafts imaginative dishes from the finest ingredients, showcasing the vibrant cuisine of his roots. Our menu offers a seasonal selection of à la carte items and shareable plates, inviting you to explore the richness of both land and sea.Inspired by the traditions of coastal Spain, each dish reflects a respect for local agriculture and sustainable practices. This commitment is seen in premium proteins and seasonal produce from the Valencian region, highlighting the essence of Spanish gastronomy. Delicate octopus, sweet scallops, and succulent prawns are prepared with artistry and passion, while dishes like sustainable sea bass gravlax, signature paellas, and generous fideuàs are served tableside. El Taller del Xiquet offers a culinary journey into Spain’s traditions, honoring the ingredients and techniques that have graced tables for generations.
A photo of Arrels restaurant
7. Arrels
4.4
Awesome(7)
Price: Moderate
• Contemporary european • Penn Quarter
Booked 2 times today
Arrels is a modern Spanish restaurant rooted in tradition and fueled by open-fire cooking led by award-winning Chef Pepe Moncayo. At Arrels—meaning “roots” in Catalan—guests can expect modern interpretations of classic Spanish dishes, inspired by Moncayo’s Barcelona heritage. The restaurant blends tradition with open-fire cooking, offering updated tapas, crafted cocktails, and warm hospitality that appeals to locals and visitors alike.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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