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Best Contemporary French American Restaurants in Baton Rouge

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3 restaurants available nearby

A photo of Brasserie Byronz restaurant
4.6
Exceptional(8)
Price: Expensive
• Contemporary french american • Baton Rouge
Booked 1 time today
Brasserie Byronz in Baton Rouge truly encapsulates the essence of Creole / Cajun / Southern cuisine with its delightful bistro-inspired dishes. Patrons rave about the authenticity and quality, noting, "The shrimp and grits was one of the best I’ve ever had," and the Creole staple, Chicken & Sausage Gumbo, is a must-try. The atmosphere melds the charm of a Parisian cafe with Southern hospitality, offering a unique dining experience that feels both elegant and comforting. Whether it's the Eggplant Seafood Napoleon or the innovative cocktails, Brasserie Byronz stands out as a top destination for those seeking genuine Southern flavors in a friendly and inviting setting.
A photo of Beausoleil Coastal Cuisine restaurant
4.5
Awesome(239)
Price: Expensive
• Contemporary french american • Baton Rouge
Booked 14 times today
Beausoleil Coastal Cuisine, nestled in the heart of Baton Rouge, offers a delightful exploration of contemporary American cuisine with a Louisiana twist. Diners consistently praise the restaurant’s ambiance and service, describing it as a “hidden gem” with a “new great look” that’s perfect for any occasion, from brunch with friends to special celebrations. Reviews often highlight dishes like the "delicious snapper" and "grilled watermelon salad," with one enthusiast noting the ribeye is “to die for.” With accolades like “the best restaurant in BR,” and remarks confirming "10/10 would recommend to anyone," Beausoleil stands out for its exceptional food and vibrant atmosphere, making every meal memorable.
A photo of Rouj Creole restaurant
4.9
Exceptional(482)
Price: Expensive
• Contemporary french american • Baton Rouge
Booked 6 times today
At first glance, you might think the name of Rouj Creole is misspelled. Besides “rouj” instead of “roux,” a quick scan of the new restaurant’s menu shows the word “gonbo” where you’d expect to find “gumbo.”But owner Stephen Hightower isn’t a bad speller. He’s just bringing Baton Rouge a taste of Creole cuisine—complete with the authentic Haitian Creole spelling of traditional dishes.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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