Best Contemporary French American Restaurants in Catonsville
Price
- €25 and under
- €26 to €42
- €42 and over
Regions
Areas
Top Rated
Dining Options
Seating options
Accessibility
3 restaurants available nearby
Price: Expensive
• Contemporary french american • Elkridge
Booked 7 times today
Booked 21 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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From verified diners like you
From verified diners like you
- EEmmaVIPNew Orleans / Louisiana •17 reviews5.0Dined 3 days agoThis place was a 10/10! If you have a special occasion to celebrate, do not hesitate! Our server, Sammie, was delightful and the venue is gorgeous - Old school classy but not stuffy. We are foodies from New Orleans where food is a Way of life and this place was on par with some of the best in NOLA. We had the steak tartar, the Brussel sprouts, the swordfish, the Cobia, and the short ribs. Highly recommend all. We also enjoyed several inventive cocktails. All around great experience!More infoMonarquePrice: Very Expensive• French• Harbor East•4.5
- BBrianLos Angeles •2 reviews5.0Dined 3 days agoWe had a delicious meal. I enjoyed my filet mignon and creme brulee dessert. Our server (Josh) and his trainee (Camille) were wonderful. With the ambience of the historic home, delicious food, and kind staff we will definitely be back.More infoThe Elkridge Furnace InnPrice: Expensive• Contemporary American• Elkridge•4.8
- SSamVIPNew York City •3 reviews5.0Dined 4 days agoAnother wonderful meal at Brasca, every time my girlfriend and I decide to go here it is beyond incredible. Alexandra was great and our service was perfect all around. We will be back.More infoBrescaPrice: Expensive• Contemporary French / American• U Street Corridor•4.7
- SShannonBaltimore / Maryland •39 reviews5.0Dined 6 days agoLots of extra little touches that made the dishes special: the foamy mignonette on the oysters, the crunchy bites and pickled mushrooms on the beef tartare. Pre-pandemic, table side dishes such as classic Caesar salad and duck a la presse were on the menu- we can understand not having them all the time, but hopefully they’re not gone for good.More infoBygonePrice: Very Expensive• American• Harbor East•4.6
- OTOpenTable DinerVIPWashington, D.C. Area •5 reviews5.0Dined on 14 Dec 2024The food was excellent and better than I expected. The restaurant has a casual elegance. I will return.More infoMichele’sPrice: Expensive• Contemporary French / American• West Loop•4.3