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Best Contemporary French American Restaurants in Mount Vernon

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3 restaurants available nearby

A photo of Red Hat on the River restaurant
4.6
Exceptional(2281)
Price: Expensive
• Contemporary french american • Irvington
Booked 29 times today
Red Hat on the River in Irvington, New York, offers a truly authentic bistro experience that perfectly blends modern American flavors with classic French influences. Nestled along the stunning Hudson River, this charming eatery has captivated diners since 2003 with its "spectacular views" and "energetic ambiance" reminiscent of a Parisian bistro. Guests rave about its "delicious food," from the classic steak frites to the enticing seasonal salads and seafood. The "excellent service," paired with expertly crafted cocktails and an impressive wine selection, ensures a memorable dining experience. "Highly recommend" this gem for its top-notch hospitality and unmatched culinary delights!
A photo of Freelance Cafe & Wine Bar restaurant
4.9
Exceptional(297)
Price: Moderate
• Contemporary french american • Piermont
Booked 4 times today
Freelance Café & Wine Bar in Piermont is a standout destination for those seeking exceptional French cuisine. Known for its "consistently wonderful" food and impeccable service, this cozy spot by the Hudson River offers a menu that beautifully marries Modern American with French bistro influences. Guests rave about the "outstanding" NY strip steak and the expertly prepared duck confit, showcasing the restaurant's dedication to quality and authenticity. A "truly fantastic service" complements the culinary delights, making each visit feel like "Sunday dinner with family." With glowing reviews and a charming setting, Freelance Café promises an unforgettable French dining experience.
A photo of La P'tite Framboise restaurant
4.8
Exceptional(1389)
Price: Expensive
• Contemporary french american • Port Washington
Booked 26 times today
La P'tite Framboise in Port Washington offers a sublime Contemporary French/American dining experience that consistently delights patrons. With its classic bistro fare, the restaurant has been celebrated for both its "excellent French food" and "wonderfully delicious" dishes that transport diners straight to France. Guests rave about the "warm and inviting" atmosphere, making it an ideal spot for special occasions. The authenticity of the cuisine is evident in their expertly prepared menu items, such as the "award-winning crème brûlée stuffed French toast" and delectable mussels. The attentive service, led by the charming owner Aleksandra, ensures every meal is a memorable occasion.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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