Best Contemporary French Restaurants in Alhambra
Price
- €25 and under
- €26 to €42
- €42 and over
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7 restaurants available nearby
Booked 15 times today
Booked 7 times today
Price: Very Expensive
• Contemporary french • Pasadena
Booked 13 times today
Booked 33 times today
Booked 28 times today
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From verified diners like you
From verified diners like you
- KkristinSan Francisco Bay Area •1 review5.0Dined 1 day agoHolidays at The Langham in Pasadena has everything. The ambiance was delightful with a mixture of jazz and Christmas music. The decorations and decor were delightful. The Ballroom buffet food was delicious. From the extensive choices of breakfast foods, and pastries, seafood, meat entrees, breads, cheese, wonderful desserts, even honey comb and ginger to top it off! Cocktails included for those who choose to indulge. The Langham thought of everything. The experience was fabulous and we hope to be able to attend it again next year!More infoHolidays at The Langham Hotel PasadenaPrice: Very Expensive• American• Pasadena•3.9
- JJuneVIPLos Angeles •1 review5.0Dined 1 day agoThe truffle ravioli appetizer is fantastic (it's not on the menu but almost always a special.)More infoShiro RestaurantPrice: Very Expensive• Contemporary French• Pasadena•4.8
- TTrishaLos Angeles •2 reviews5.0Dined 2 days agoFantastic food, fantastic service, the portions were perfect.More infoCameliaPrice: Very Expensive• French / Japanese• Arts District•4.5
- LLeiCalifornia Central Coast •1 review5.0Dined 5 days agoMake sure you order the crispy potato! And jungle bird if you like sweet cocktails~More infoBar ChelouPrice: Very Expensive• Contemporary French• Pasadena•4.8
- EEuniceLos Angeles •25 reviews5.0Dined 7 days agoEverything we ordered was absolutely delicious! We started with the octopus and the caviar. While the octopus was decent, it was slightly overcooked and just okay. In our opinion, the Little Door Caviar was the standout starter—its flavor was far superior. For mains, the Branzino was perfection—crispy and flaky on the outside, tender and soft on the inside. The ribeye was equally fantastic, cooked beautifully and packed with flavor. We finished the meal with the crème brûlée, which was the perfect dessert—smooth, creamy, and with a perfectly caramelized top. The service was impeccable, making the evening truly special. We celebrated my friend’s birthday, and it was a memorable experience from start to finish. We’ll definitely be back!More infoThe Little DoorPrice: Expensive• Contemporary French• West Hollywood•4.6