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Best Contemporary French Restaurants in Back Bay

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7 restaurants available nearby

A photo of Mistral - Boston restaurant
1. Mistral - Boston
4.8
Exceptional(6183)
Price: Very Expensive
• Contemporary french • Back Bay
Booked 76 times today
Located in Boston's trendy South End, Mistral is a culinary destination that transports you to the picturesque charm of Provence. Immerse yourself in an inviting atmosphere adorned with hand-picked pottery and elegant arched windows, evoking both warmth and sophistication. Our talented chefs showcase their passion for French cuisine by creating artful dishes with the freshest seasonal ingredients.
A photo of Catalyst Restaurant restaurant
2. Catalyst Restaurant
4.5
Awesome(1668)
Price: Moderate
• Contemporary french • Cambridge
Booked 25 times today
Catalyst Restaurant in Cambridge is a beacon of Contemporary French cuisine, expertly crafted by Chef William Kovel, whose culinary prowess shines through every dish. Located near Kendall Square and the MIT Campus, Catalyst offers a "bright and simple" dining experience, using "season’s freshest local ingredients" with serious French technique. Guests rave about the "delicious food" and "attentive, friendly service," creating a memorable ambiance for every occasion. The seasonal menus are tailored to delight all palates, with standout dishes like ceviche and bacon-wrapped pork receiving high praise. Catalyst is more than just a meal; it's a "graciously delightful dining experience."
A photo of Cafe Sauvage restaurant
3. Cafe Sauvage
4.7
Exceptional(257)
Price: Moderate
• Contemporary french • Back Bay
Booked 20 times today
Cafe Sauvage in Back Bay, Boston, is a delightful fusion of Contemporary French and American cuisine, enriched with European and African influences. This quaint café-restaurant, run by the passionate husband-and-wife duo Antoine and Anaïs, offers a cozy yet chic Parisian-style setting that diners adore. Reviewers rave about the "fantastic food and drinks with reasonable portions," emphasizing the authenticity of its flavors. The duck benedict and mushroom risotto are standout dishes, often described as "a bowl of heaven." With its welcoming atmosphere, "lovely service," and meticulously crafted menu, Cafe Sauvage promises a "wonderful French experience" in the heart of Boston.
A photo of Deuxave restaurant
4. Deuxave
4.7
Exceptional(5107)
Price: Very Expensive
• Contemporary french • Back Bay
Booked 9 times today
Owner Brian Piccini is proud of his award-winning Restaurant & Bar, Deuxave in the Back Bay. The inspiration behind the restaurant’s American Nouveau Cuisine is seasonality, with a focus on working with the finest farms and purveyors, sourcing out the freshest, local ingredients and amplifying their magnificence. The cuisine is strongly rooted in the nouvelle techniques of contemporary French cuisine, married with the splendor of American ingredients in a refined, but casual setting. Deuxave’s (pronounced doo-ave) name plays homage to its location at the corners of Commonwealth Ave and Massachusetts Ave.
A photo of Troquet on South restaurant
5. Troquet on South
4.8
Exceptional(1727)
Price: Expensive
• Contemporary french • Theater District
Booked 9 times today
Troquet on South, nestled in Boston's vibrant Theater District, offers an exceptional Contemporary French dining experience that captures both the essence and innovation of classic French techniques. Diners rave about the "spectacular" food and "amazing" wine list, testament to the restaurant's commitment to quality and authenticity. The ambiance is intimate and elegant, making it a perfect spot for both business lunches and romantic dinners. The menu, though simple, showcases the finesse of French culinary artistry, with standout dishes like the "incredible steak" and "fluffy homemade rolls with sweet butter." Troquet on South is truly a hidden gem, consistently delivering "outstanding" service and unforgettable dining experiences.
A photo of La Voile Brookline restaurant
6. La Voile Brookline
4.4
Awesome(1209)
Price: Moderate
• Contemporary french • Brookline
Booked 22 times today
La Voile is an authentic French brasserie, opened in Cannes in 1947. After a few years under a new ownership, it relocated to Boston in 2007. Now, a second location is opened on Washington Square
A photo of Sycamore restaurant
7. Sycamore
4.8
Exceptional(2789)
Price: Expensive
• Contemporary french • Newton
Booked 19 times today
Sycamore in Newton stands out as a beacon of exquisite French cuisine, offering a delightful blend of classic European country food with a rustic charm. The restaurant's dedication to locally sourced produce ensures that each dish is as fresh as it is flavorful. Diners rave about the "phenomenal corn soup" and the "spectacular gnocchi," with many highlighting the "divine chocolate budino dessert." The ambiance is both intimate and welcoming, making it a perfect spot for a memorable evening. With a wine list that focuses on passionate small producers and a cocktail menu highlighting classic drinks, Sycamore offers a superb French dining experience.

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Discover best Contemporary French restaurants in Back Bay

Explore the essence of contemporary French cuisine in the heart of Boston's Back Bay neighborhood, a prime destination for both locals and visitors seeking a sophisticated dining experience. This area is renowned for its vibrant dining scene, which includes a selection of restaurants that masterfully blend traditional French techniques with modern culinary innovations. Each venue reflects a commitment to excellence, offering menus crafted with precision and creativity, and environments that range from intimate and cozy to elegantly modern. Diners can expect to indulge in dishes that showcase the finesse of French cuisine, enhanced by locally sourced ingredients and artistic presentation. These establishments not only promise an exquisite meal but also an atmospheric setting that compleates the gastronomic journey. Whether you’re planning a special night out or a casual meetup, the contemporary French restaurants in Back Bay provide a perfect backdrop for any occasion, ensuring a memorable and satisfying culinary experience.

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