Best Contemporary French Restaurants in Salt Lake

Wow, we had an incredible first experience here. We did the tasting menu (both vegetarian and meat menus) at Chefs counter. Each course was unique and delicious. Service was excellent. Love the focus on local ingredients. Great ambiance and we loved watching the chefs at work. Highly recommend, we can’t wait to return.

I have eaten at a lot of high-end restaurants all around the globe and this is by far the most amazing place and high quality experience I have ever had! It was my last night in Hawaii and the general manager made sure that it was a special experience by bringing us up to the venue's rooftop to see the sunset prior to our dinner experience. Our server was so knowledgeable and his recommendations were so complimentary to the menu. The wine pairings were insane and such an amazing compliment to the food. My son had an amazing experience trying foods and wines that he would never have. We already have plans to come back to Hawaii and this restaurant will certainly be on the agenda! This restaurant was everything that we were looking for and more!!!

We had a lovely evening at Michel’s, where the ambience and menu took us back to an earlier time. It was really fun to enjoy the tableside service for the Cesar salad and lobster bisque—we had the Tasting Menu which did not include a flaming dessert, but we watched the show at neighboring tables. A grand merci beaucoup to our server Michael. He was extremely helpful and professional. We also appreciated meeting the chef, who has done a great job of adding some of his German heritage to the French-Hawaiian cuisine. We had an excellent meal and would definitely recommend the restaurant for a special night out in Honolulu.

Superb service and food tasted great! Nice and cozy feel in the little room. We all enjoyed our time and I’m sure I’ll be back. So nice of the chef to stop by our table to make sure all was wonderful.