Best Contemporary French Restaurants in JW Marriott Las Vegas Resort

Wife & I had a great time, from Houston, Texas, celebrating our 24th wedding anniversary. Staff members were very nice and accommodating. The server was sweet and attentive. The food was wonderful. Overall, it was the best experience. Thank you

We were celebrating my husband‘s 50th birthday. We love the caviar and Veuve. Fantastic price for a Hidden Gem in Las Vegas . Enjoy it. The food is fantastic and our server for the last two times has been Christian. He is a phenomenal server has loads of patience and always keeps us smiling. Can’t wait to come back Just for the impeccable service that he gives alone. Thank you. 

My sister and I were fortunate to meet Guy Savoy upon our arrival and not only was he was polite and unassuming, he was also appreciative that we came to dine at his restaurant. Andre, Fabrice, and everyone who worked there followed suit in making us feel welcome and special. Each course selection was presented beautifully and each bite delectable! If you want a memorable dining experience go to Restaurant Guy Savoy!

We went to celebrate our daughters 18th birthday and we’re not disappointed. Every single employee throughout the entire visit wished her a happy birthday which made her day. The restaurant itself is beautiful from the elevator opening into the kitchen to the views as you walk into the restaurant. We didn’t pay the extra $75 per person to reserve a window seat. Regardless, they sat us at a booth in the 2nd row with a beautiful view of the fountains which we really appreciated. Everything we ordered was amazing! The filet mignon was absolutely perfect! The only constructive criticism would be that the prices are a bit steep for what you get and they nickel and dime you for everything. For the amount of money spent you should at least get complimentary bread. Two little loaves of bread cost $16. Regardless, I would still give everything 5 stars due the the atmosphere, the incredible food and wonderful service. We definitely would return and appreciate them making our daughters 18th a very memorable experience.

Absolutely the best meal and culinary experience my husband and I have ever had! Oysters were killer, foie gras was impeccable, and the chocolate bomb exploded with decadence! Fredric, the sommelier, gave us ultra-personal attention and understood my pallet immediately. Only problems: mandated 4-course menu and price. We’ll head there, first thing, when we return to Vegas!