Best Contemporary French Restaurants in Mid-City

We sat at the Chef's Bar. It was cozy and so interesting watching the chef's cook. Jake was our server. He was outstanding. It was our first time at the restaurant, and he guided us beautifully through the menu, including by telling us HIS favorite dishes, which we always appreciate. Service was amazing; we never felt rushed, and our meal was timed perfectly. The food -- gosh, just next level. Even the classics were elevated by care of preparation, extra layers of taste, and beauty of presentation. At some places, these strengths come with a trade-off in smaller portions -- not here; the servings are generous. We started by sharing the beet salad and the onion soup gratin, then the mussels and fries for me and the Big Mec and fries for her; we finished with the triple-chocolate soufflé (chocolate soufflé, chocolate sauce, snd chocolate sorbet). The fries are cooked in clarified butter rather than oil, which makes for a cleaner potato taste. All the food was outstanding. The prices were fair in relation to value. Oh, and an excellent sidecar cocktail to start. And the baguette with a quality of butter that you can't get at the supermarket. Amazing place, wish we'd discovered it sooner, and will now return frequently. Amazing meal and fun evening!!!

The food was good! However, we felt a rushed toward the end of our dinner, even though it wasn’t yet closing time. Our server approached us multiple times about payment, which made the experience feel a bit hurried and the restaurant was quiet.

The staff and atmosphere of the restaurant made it feel intimate and secluded. Loved every second of it and the risotto was delicious. Would return again, thank you to everyone 💓

The food is nothing short of outstanding, Shawn (sp??), our server, was super friendly and helpful, my wife and i have been to restaurants all over N Am and i said to her The Little Door had the best ambiance of any restaurant i have ever been in

Le Petit Trois in the Valley has become our weekly or sometimes twice weekly restaurant that just keeps getting better. The menu is evolving and every dish is very tasty and consistent. Felicitations Chef Ludo!