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Best Contemporary French Restaurants in Edgewater

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6 restaurants available nearby

A photo of Le Jardinier - Miami restaurant
4.4
Awesome(469)
Price: Moderate
• Contemporary french • Design District
Booked 33 times today
Le Jardinier, nestled in Miami's vibrant Design District, is a beacon of Mediterranean culinary excellence. This Michelin-starred gem, led by the acclaimed Chef Alain Verzeroli, offers an immersive dining experience that celebrates the Mediterranean's rich flavors and traditions. Diners rave about the "exceptional food" and "beautiful presentation," highlighting the restaurant's commitment to seasonal and fresh ingredients. From the delicate crudo to the vibrant cauliflower velouté, each dish is crafted with precision and artistry. The ambiance, described as an "unreasonably beautiful" tropical garden, perfectly complements the exquisite menu, making Le Jardinier a must-visit for Mediterranean cuisine enthusiasts.
A photo of L’Atelier de Joël Robuchon - Miami restaurant
4.8
Exceptional(427)
Price: Very Expensive
• Contemporary french • Design District
Booked 22 times today
L’Atelier de Joël Robuchon in Miami’s Design District stands as a beacon of exquisite French American cuisine. As Florida’s only two Michelin star restaurant, it "more than earns its stars" by staying true to Chef Joël Robuchon’s original Parisian concept while seamlessly integrating local Miami influences. Diners are treated to a "culinary experience" where the "food is spectacular" and the "service is top-notch." The open kitchen setup fosters an engaging atmosphere, allowing patrons to witness the "immaculate technique" and "abundant creativity" that elevate each dish. This harmonious blend of French finesse and American innovation makes it a must-visit culinary destination.
A photo of Tablé by Antonio Bachour restaurant
4.7
Exceptional(204)
Price: Moderate
• Contemporary french • Design District
Booked 7 times today
Experience the epitome of American cuisine at Tablé by Antonio Bachour, nestled in the vibrant Miami Design District. This elegant establishment is a harmonious blend of classic Parisian brasserie influences with a unique American twist, delighting patrons with a menu that spans from brunch to dinner. Reviewers rave about the "fantastic food and service," noting the "exceptional desserts" that are "artwork." Guests are consistently impressed by the "outstanding" short ribs and the impeccable homemade breads that elevate traditional American dishes. Tablé is not just a meal; it’s a journey through flavors that make American cuisine truly extraordinary.
A photo of Ariete restaurant
4.7
Exceptional(1536)
Price: Very Expensive
• Contemporary french • Coconut Grove
Booked 25 times today
Ariete in Coconut Grove is a shining beacon of Contemporary French cuisine, seamlessly blending classic techniques with vibrant Miami flavors. Executive Chef Michael Beltran, celebrated for his Michelin Star accolade in 2022, crafts each dish with a passion rooted in his Cuban heritage and a commitment to excellence. Diners rave about the "amazing meal" and "fantastic service," with the tasting menu being a particular highlight. The restaurant's canard à la presse is not to be missed, offering a true taste of authenticity. Ariete's innovative approach to French cuisine ensures an unforgettable dining experience, making it a must-visit culinary destination in Miami.
A photo of Pascal's On Ponce restaurant
5.0
Exceptional(1295)
Price: Very Expensive
• Contemporary french • Coral Gables
Booked 9 times today
Pascal's On Ponce in Coral Gables is a delightful haven for those seeking authentic Mediterranean cuisine. Renowned for its "consistently good" offerings, the restaurant excels in delivering a dining experience that is both "amazing" and "wonderful." Chef Pascal Oudin crafts dishes with a dedication to quality and authenticity, ensuring each plate is a masterpiece. Diners rave about the impeccable service and the "absolutely fabulous" flavors that make every visit memorable. The intimate ambiance, coupled with a menu that features Mediterranean classics, promises a culinary journey that is "out of this world." For Mediterranean aficionados, Pascal's On Ponce is an absolute must-visit!
A photo of The Restaurant at Grand Beach Surfside restaurant
4.1
Excellent(34)
Price: Moderate
• Contemporary french • Surfside
New menus in this most stunning and contemporary modern upbeat area in Surfside. This idyllic gem nestled with stunning views of the beach whilst dining al fresco next to all that is Bal Harbor.The menus range from small sharing plates (Tapas Style) that come to the table as they are made. Be prepared as the plates are smaller and designed to be shared so everyone can enjoy a lot of the gourmet tastes together and priced accordingly.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • ClaudiaVIP
    Miami - Dade •12 reviews
    4.0
    Dined 1 day ago
    The Kafta platter was amazing and also the dulce de leche cheese cake. My friends ordered steak sandwiches and they were ok. But I would order lebanese dishes there.
    More info
    Tablé by Antonio BachourPrice: Moderate• Contemporary French• Design District
    4.7
  • Claudia DVIP
    Miami - Dade •188 reviews
    5.0
    Dined 1 day ago
    This is my forever favorite restaurant. Chef Pascal recently sold it & we were skeptical. The food remains great. Chef Danny follows in the steps of Chef Pascal & continues to deliver quality dishes, especially the cheese souffle & filet mignon. However, many touches were missing. The walls were stripped of the artwork & the place feels bare. There were no fresh flowers on the tables; flowers they were replaced with generic touch lamps. The amuse bouche is no longer given & they ration the bread. You receive one piece of bread per person, which although delicious, was not enough. Of course, you can ask for more, but where is the breadbasket? Chef pascal would always prepare an off-menu pasta for our son what was so divine. It was simple buttered noodles with cheese, but it was so decadent. Unfortunately, this time it was tasteless. A huge draw of this restaurants were always the souffles. Now, the only souffle available is the Grand Marnier; chocolate & pistachio souffles are longer offered). Lastly, Pascal would always send petits fours gifted with dessert. Those are gone, too. These might seem like small details, but they were what made Pascal's on Ponce extraordinary. The food continues to be good & the service was fantastic, but the essence has changed. I hope the new owner realizes that these were the touches that drew faithful clients to Pascal's for years. Overall, excellent dining experience with delicious food & good service. We will continue to go but hope some of those fancy touches return because it made the place more special.
    More info
    Pascal's On PoncePrice: Very Expensive• Contemporary French• Coral Gables
    5
  • Lauren
    Hawaii •45 reviews
    5.0
    Dined 2 days ago
    Amazing dining experience. The food exceeded expectations and was even better than the time before. Our server Christian made the dining experience even more enjoyable. We were given a nice large table. Do not miss trying the beet and avocado dish. It’s definitely on the top dishes I have ever experienced. Will be back!
    More info
    L’Atelier de Joël Robuchon - MiamiPrice: Very Expensive• French• Design District
    4.8
  • Kranthi
    Miami - Dade •1 review
    5.0
    Dined 5 days ago
    We really enjoyed our dinner snapper and scallops were very tasty, exactly the way we love our food. The service was outstanding, thank you so much 😊 Definitely we will be there again soon!
    More info
    ArietePrice: Very Expensive• Contemporary American• Coconut Grove
    4.7
  • OpenTable Diner
    Fort Lauderdale •4 reviews
    4.0
    Dined on 19 May 2024
    I really loved the ambiance there. I was extremely disappointed that they would not serve us from the breakfast meal as we came there for that. On a Sunday, the breakfast should be to at least noon! Also, at times we were waiting for the someone to wait on us. And to refill our water. Too much waiting. The food did taste good!
    More info
    The Restaurant at Grand Beach SurfsidePrice: Moderate• French American• Surfside
    4.1
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