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Best Contemporary French Restaurants in Middle Village

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17 restaurants available nearby

A photo of THE BEAST NEXT DOOR restaurant
1. THE BEAST NEXT DOOR
4.9
Exceptional(31)
Price: Moderate
• Contemporary french • Long Island City
Booked 3 times today
The Beast Next Door is a beacon of cocktail craftsmanship in the heart of Long Island City, cherished for its French-inspired elegance and vibrant cocktail scene. Patrons rave about the "enchanting ambiance" and "divine" oysters, but it’s the cocktails that truly dazzle. Skilled mixologists concoct exquisite drinks like "Threes a Crowd," a favorite among tequila aficionados, and the "Smokin' Shaman," praised for its unique flair. The bar's atmosphere is consistently described as "cozy and welcoming," making it a prime destination for both lively gatherings and intimate date nights. Every visit promises a delightful exploration of flavors, ensuring "an unforgettable experience that will leave you wanting more!"
A photo of Caviar Russe restaurant
2. Caviar Russe
4.9
Exceptional(896)
Price: Very Expensive
• Contemporary french • Midtown East
Booked 10 times today
At Caviar Russe in the heart of Midtown East, New York, seafood enthusiasts are treated to an unparalleled dining experience that combines luxury with the fresh bounty of the sea. This Michelin-starred establishment is renowned for its exquisite selection of caviar, seamlessly blending quality with culinary innovation. Guests rave about the "impeccable caviar and 3-course menu" and highlight dishes like the "Parmesan egg with caviar" and "lobster rolls with caviar" as standout experiences. Praised for its "first-class caviar offering and presentation," Caviar Russe provides a sophisticated yet inviting ambiance where every dish is "meticulously presented, bursting with exquisite flavors." Whether it's for a special occasion or a lavish treat, Caviar Russe promises a memorable seafood adventure that's "worth every penny."
A photo of Koloman restaurant
3. Koloman
4.6
Exceptional(372)
Price: Very Expensive
• Contemporary french • NoMad
Booked 36 times today
At Koloman, located in the vibrant NoMad neighborhood of New York, the essence of Austrian cuisine is celebrated with a unique twist of French flair. This restaurant is acclaimed for its authentic Austrian dishes, where traditional flavors meet contemporary innovation. A standout, according to a delighted patron, is the "exceptional apple strudel," a true testament to its Austrian roots. Diners consistently praise the "technical excellence" of dishes such as the salmon en croute and the savory soufflés. Another review highlights the genuine Austrian taste, noting that the "combinations and dishes are true Austrian flavor meals," making Koloman a must-visit for an authentic and exquisite dining experience.
A photo of Lafayette restaurant
4. Lafayette
4.5
Awesome(3127)
Price: Expensive
• Contemporary french • NoHo
Booked 12 times today
Nestled in the vibrant NoHo neighborhood of Manhattan, Lafayette redefines the essence of French dining with its exceptional offerings and ambiance. Celebrated for its "absolute perfection" croissants, Lafayette delivers a culinary experience that resonates with the authenticity of French bistro cooking, thanks to Chef Andrew Carmellini's market-driven approach. Patrons rave about the "crispy, flaky exterior and the warm, soft, buttery inside" of the croissants, dubbing them "UNREAL" and worth every cent. With its grand café setting, complete with soaring arched windows and a lively rotisserie bar, Lafayette is not just a dining destination but a cornerstone of French culinary excellence in New York. Whether it's the praised "pistachio Supreme croissant" or the romantic, dimly lit dinners, every visit is a testament to Lafayette's commitment to quality and service, making it a must-visit for anyone craving authentic French cuisine.
A photo of Brasserie Cognac Upper East Side restaurant
5. Brasserie Cognac Upper East Side
4.7
Exceptional(1910)
Price: Expensive
• Contemporary french • Upper East Side
Booked 28 times today
Nestled in the vibrant Upper East Side of New York City, Cognac Brasserie 70th offers a delightful taste of contemporary French cuisine. Praised for its "delicious French classics and more," the restaurant consistently delights patrons with its authentic French dishes, such as the "best Nicoise Salad this side of the ocean" and mouth-watering "cheese soufflé." Diners rave about the "exquisite" flavors and "impeccable" service, describing their dining experiences as "a little bit of France." With over 85 varieties of cognac and a selection of first-growth Bordeaux and Burgundies, Cognac Brasserie 70th is a gem for those seeking a refined yet comforting French dining experience. As one reviewer aptly puts it, it's a place where you can truly "capture a little bit of France" right in the heart of NYC.
A photo of Le Jardin Rooftop restaurant
6. Le Jardin Rooftop
4.5
Awesome(35)
Price: Expensive
• Contemporary french • Midtown West
Booked 8 times today
For those seeking a breathtaking view to accompany their meal, we present Le Jardin Rooftop Bar, offering stunning views of Central Park. It's the perfect spot to unwind with a drink, enjoy a light bite, and take in the cityscape.Whether you're a hotel guest or a local resident, our doors are open to welcome you!
A photo of Paris Bar restaurant
7. Paris Bar
3.8
Excellent(23)
Price: Expensive
• Contemporary french • Midtown
Booked 18 times today
Paris Bar is an iconic French brasserie nestled within the Le Meridien hotel near Carnegie Hall and Central Park. We serve traditional French fare from breakfast through supper every day, with brunch available on weekends. Known for its lively ambiance, warm service, and soulful cuisine, the menu features fresh seafood and shellfish as well as signature French dishes such as Beef Bourguignon and Bouillabaisse.
A photo of Gabriel Kreuther restaurant
8. Gabriel Kreuther
4.9
Exceptional(1593)
Price: Very Expensive
• Contemporary french • Midtown West
Booked 1 time today
Gabriel Kreuther is a Relais & Chateaux and Two Star Michelin restaurant looking out onto beautiful Bryant Park in Midtown Manhattan. We offer a luxurious, upscale Contemporary-French-American & Alsatian-inspired dining experience with a distinct New York Spirit. Also known for its stunning decor, Gabriel Kreuther looks out onto NYC's vibrant Bryant Park on 42nd street & offers fine-dining in the upscale dining room (reserve here) or elevated casual dining at the bar and lounge (call) offering "some of the absolute best bar food in NYC" (Grub Street). Gabriel Kreuther accepts reservations for the main dining room 6-weeks in advance & you can also book our In-Kitchen Table offering a fully immersive, special dining experience for up to 8 guests by contacting us at office@gknyc.com.
A photo of The Ribbon - UWS restaurant
9. The Ribbon - UWS
4.5
Awesome(1880)
Price: Expensive
• Contemporary french • Upper West Side
Booked 36 times today
The Ribbon on New York’s Upper West Side effortlessly captures the essence of classic American comfort food with a delightful twist of Southern and French influences. Celebrated for its inviting old-world charm paired with contemporary flair, this locale is a haven for food enthusiasts seeking authenticity and quality. Patrons rave about their experiences, describing dishes like the "best fried chicken I ever had" and "delicious" wild mushroom risotto, highlighting how The Ribbon masters the art of comfort cuisine. The glowing testimonials about the food's freshness and the staff's professionalism, such as "the general manager is amazing," underline the exceptional dining experience that awaits at The Ribbon.
A photo of Brasserie Cognac Central Park South restaurant
10. Brasserie Cognac Central Park South
4.2
Awesome(28)
Price: Moderate
• Contemporary french • Midtown
Booked 18 times today
Just steps from Central Park and Carnegie Hall, Brasserie Cognac’s stylish design offers a chic yet welcoming atmosphere, perfect for any occasion—whether a relaxed breakfast, a quick bite at the bar, a family lunch, or a romantic dinner. The menu highlights timeless French classics like cheese soufflé, moules marinières, cheese fondue, boeuf bourguignon, escargots, and croque monsieur, alongside American favorites such as the dry-aged burger and roast beef sandwich. Open daily for breakfast, lunch, and dinner, with Happy Hour Monday through Friday from 3 pm to 6 pm.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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