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Best Contemporary French Restaurants in Tenderloin

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6 restaurants available nearby

A photo of O' by Claude Le Tohic restaurant
1. O' by Claude Le Tohic
4.7
Exceptional(481)
Price: Very Expensive
• Contemporary french • Downtown / Union Square
Booked 5 times today
O' by Claude Le Tohic in San Francisco’s Downtown/Union Square offers a truly exceptional French dining experience. Chef Claude Le Tohic, a recipient of the prestigious Meilleur Ouvrier de France and a James Beard Award winner, brings his mastery of French cuisine to life with a modern twist. Guests rave about the "exquisite and creative" dishes and "impeccable service," which combine to deliver a dining experience that's "on par with two and three Michelin star establishments." The restaurant’s elegant ambiance, paired with a selection of over 1000 wines, ensures that every visit is a "memorable and special" occasion.
A photo of Bombay Brasserie restaurant
2. Bombay Brasserie
4.1
Excellent(51)
Price: Expensive
• Contemporary french • Financial District / Embarcadero
Booked 7 times today
Bombay Brasserie in San Francisco's Union Square is a culinary gem for Contemporary Indian cuisine, where the essence of India meets French innovation. Praised as a "true five-star gustatory experience," this restaurant masterfully marries the traditional flavors of India with elegant French techniques, offering diners a unique and sophisticated menu. Standout dishes like the Lobster Thermidor and Tandoori Salmon are celebrated for their creativity and exquisite taste. Guests rave about the “harmonious blend of two world-renowned cuisines,” highlighting the exceptional service and inviting ambiance. For those seeking an unforgettable dining adventure, Bombay Brasserie promises a symphony of flavors and elegance.
A photo of Chouquet's restaurant
3. Chouquet's
4.7
Exceptional(1737)
Price: Moderate
• Contemporary french • Pacific Heights
Booked 30 times today
Chouquet's in Pacific Heights, San Francisco, is a delightful haven for those seeking authentic Contemporary French cuisine. Nestled on Fillmore Street, this charming bistro offers a "taste of French lifestyle and cuisine" that transports diners straight to Paris. The menu boasts exquisite dishes such as boeuf bourguignon and duck confit, complemented by "an eclectic wine list" featuring over 20 wines by the glass. Guests rave about the "incredible ambiance" and the "exceptional and friendly" service, making every visit a memorable affair. Whether you're indulging in their famous crème brûlée or savoring a steaming bowl of onion soup, Chouquet's promises a truly satisfying culinary experience.
A photo of Chapeau restaurant
4. Chapeau
4.8
Exceptional(3760)
Price: Expensive
• Contemporary french • Richmond District
Booked 16 times today
Chapeau! SF is a shining example of authentic Bistro cuisine nestled in San Francisco's Richmond District. This beloved eatery has been "capturing the essence of a classic French bistro" since 1996, offering a delightful fusion of traditional and modern French dishes. Chef Philippe Gardelle's attention to detail shines through in every dish, from the "perfectly cooked duck confit" to the "rich, creamy lobster bisque." The restaurant's inviting ambiance and attentive service make it an ideal spot for a memorable dining experience. Guests consistently rave about the "wonderful experience," with many calling it "a true gem" in the neighborhood.
A photo of Cote Ouest restaurant
5. Cote Ouest
4.9
Exceptional(780)
Price: Moderate
• Contemporary french • Marina / Cow Hollow / Presidio
Booked 52 times today
Côte Ouest Bistro is a contemporary French bistro led by partners Laurent Monchicourt & Martin Sarrailh. In April 2021, the pair transformed the former Baker Street Bistro into a modern 21st century neighborhood gem. At the heart of Laurent and Martin's partnership lies a shared dream: to create a restaurant that embraces guests like family, offering a haven where they can delight in delectable food and wine, surrounded by warm companionship. Nestle into one of the bay window seats and enjoy conversation over a plate of charcuterie with the perfect glass of Bordeaux. Chef Sarrailh prepares seasonal specialties as well as favorite French classics like Steak Frites and Duck Confit. The custard-soaked Croissant French Toast is not to be missed if you stop by for brunch on the sunny terrace. Côte Ouest Bistro has been featured in Forbes magazine and The Infatuation and was named one of the "Top 100 Brunch Restaurants in the Nation 2024" by Open Table.
A photo of Chou Chou Bistro restaurant
6. Chou Chou Bistro
4.5
Awesome(2389)
Price: Moderate
• Contemporary french • Forest Hill / West Portal
Booked 8 times today
Chou Chou Bistro, nestled in San Francisco's charming Forest Hill, masterfully blends Contemporary French and American cuisine, offering a "robust menu" that delights the senses. Guests rave about the "outstanding" onion soup and "delectable" crab/avocado salad. The prix-fixe menu is a culinary journey, featuring classics like Boeuf Bourguignon with a sauce reduction that's "sublime," and a perfectly cooked duck breast. With its "elegant, refined" atmosphere, Chou Chou captures a slice of Paris with every dish. The attentive staff ensures an “unforgettable dining experience,” making it an ideal spot for both special occasions and casual nights out. Bon Appetit!
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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