Best Contemporary German Restaurants in St. Ingbert

We were a group of 6. Nice table - Absolutely excellent food - very tasty and beautiful. Great value for money. Service so so - sometime great sometimes missing the level - hardly no presentation of courses. But still a great experience

Located in the garden of the weinromantik hotel Had the sparking rose from Germany. Wine was surprisingly decent. The amouse of bread with a herring with curry mayo and sea weed was abit of an odd combination. The curry mayo over powered the herring! Had the cold dish of peach and bottle milk which basically was slices of peach with a deep-fried buttermilk prawn, this was a very odd dish because it was serve cold as to be expected but the combination of bottom-up right prawn and slice of peach with the sweetness of the soup just did not combine well. The tomato consommé was good- good intense taste of tomato with a Ravioli. The mains of surf and turn was a medium filet with one piece of prawns. The meat could have been more rare. The accompaniment was good. The game ragu of what I would have guessed as venison was ok, a bit more gamey and dry. Should have not been cooked for that long. It came in a Pinot noir sauce which was nice and fried potato dumplings which was disk shaped and turnips. We decided to Skip desert as by that time it was already 10pm, having started at 8pm. Service was friendly and attentive but you could see they were under staff as they were flying up and down the stairs!

simple and short menu, organic food, helpful personal & yummy, yummy, yummy…