Best Contemporary Italian Restaurants in Foxborough

Hostesses were not pleasant and not accommodating at all when we got there early and did not show any effort in trying to find us a table. Not exactly what I call customer service. With that being said, we have been there 3 times within the last 2 months because of the lively atmosphere, great Italian food and amazing cocktails and bar staff.

The service was impeccable; our server Tanya was friendly, informative and gave us our space but was always nearby when we needed her. The menu is extensive with something for everyone, which I liked- from a burger to chicken parm to steak. For apps we got the nachos and bacon potato skins - excellent. For dinner I got pasta bolognese with chicken; others got spaghetti and meatballs and ravioli. Everything was piping hot and gave me the vibe of dining somewhere in the North End. It’s that good here. And the drinks: a cucumber martini is on the menu and it’s a must. I will get again. And again. And again. ….Two dings to alert you of: (1) they have a Pepsi rather than Coke license so go in knowing that and you won’t be as disappointed as I was, knowing I could not get a Diet Coke lol. And (2) the function room is used for dining room seating and the room is too bright and needs dim lighting and large planters so one doesn’t feel like one is eating in a hotel conference room. All in all though, I did love it here and will be back. Next time I’ll request a booth on the bar side of the place as it’s more cozy for the winter months.

Was absolutely spectacular. Limone and the half portion of lasagna, preceded by the Caesar, meatballs and crudo. Cocktails 10/10. Can’t wait to return

I’m from NYC, and I can honestly say this is the best restaurant I’ve ever been to in Boston. I still can’t believe how lucky I was to stumble upon this place and start the new year with such an incredible meal. Every single dish blew me away. We started with the arancini, Caesar salad, Sicilian mussels, and Maplebrook burrata. The focaccia was amazing too—it’s not a must since the starters already come with an assortment of breads, but if you pair it with the burrata, trust me, it’s worth it. We were so caught up in how good everything tasted that we practically forgot to breathe. Every bite was pure magic. For the main dishes, we had lasagna, bucatini, gnocchi, and shrimp carbonara. The shrimp carbonara? Absolute perfection. I can’t stop thinking about it—it was hands down my favorite. Also, don’t forget to get their tiramisu. I’m still thinking about that one. On top of the incredible food, the service was so warm and attentive, which just made the whole experience even more special. I left feeling so grateful and honestly moved. This place is something truly special.

I had a truly delightful dinner at Terra Eataly, and I can’t wait to return! My server, Cristhian, was exceptional. He was not only incredibly friendly but also very knowledgeable about the menu. As it was my first visit to Terra, I appreciated his recommendations. To start, I tried the Burrata e Funghi. Despite not being a big fan of cheese, I found it absolutely delicious – a surprising and memorable choice for me! For my main course, I opted for the cod, which exceeded all expectations. Cod can often be overcooked at restaurants, but this dish was perfectly prepared, tender, and flavorful. The entire dining experience was excellent, from the attentive service to the thoughtfully crafted dishes. I highly recommend Terra to anyone looking for a wonderful meal and can confidently say I’ll be back soon!