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Best Cajun Restaurants in Kenner

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6 restaurants available nearby

A photo of Bobby Hebert's Cajun Cannon Restaurant and Grill restaurant
4.0
Excellent(47)
Price: Expensive
• Creole cajun • Metairie
Bobby Hebert's Cajun Cannon Restaurant and Grill is a creole sports bar that is fun and serves tasty food. The staff makes everyone feel welcome, whether they are a regular or a newcomer. Since Bobby Hebert's is kid-friendly, it is a fantastic place for families to stop by for a delicious meal and enjoy each other's company. There are so many tasty offerings at Bobby Hebert's. The seafood gumbo is a must try, as are the Cajun French fries. Seafood lovers should check out the crab cakes with mushroom cream sauce or the barbecue shrimp. The restaurant does not skimp on dessert options! The Oreo crumble cake is mouthwatering and is covered with chocolate. The Kentucky bourbon pecan pie is topped with a lovely scoop of ice cream. For a classic, customers can't go wrong with the bandit's root beer float.
A photo of Toups Meatery restaurant
4.7
Exceptional(2473)
Price: Expensive
• Creole cajun • Mid-City / City Park
Booked 16 times today
Toups Meatery in New Orleans' Mid-City is a celebration of authentic Cajun cuisine, offering a refined yet rustic dining experience inspired by Louisiana's rich culinary traditions. Helmed by Chef Isaac Toups, a James Beard Semi-Finalist, the restaurant delivers dishes that resonate with the heart and soul of Southern cooking. Guests rave about the "phenomenal flavors" and "exquisite service," with many recommending the Meatery Board as a standout choice. The atmosphere is inviting and vibrant, perfectly complementing the "top-notch" dishes like the braised beef cheeks and chicken liver mousse. Toups Meatery promises a "party in your mouth" that diners will want to revisit again and again.
A photo of Porter & Luke's restaurant
4.6
Exceptional(482)
Price: Moderate
• Creole cajun • Metairie
Booked 4 times today
Porter & Luke's in Metairie is a shining example of outstanding seafood cuisine, celebrated for its authentic flavors and fresh, high-quality ingredients. Diners rave about the "incredible" blue crab dip and the "awesome" redfish on a shell, often highlighting the dishes as must-tries. The seafood platter is another favorite, leaving guests "over full" with satisfaction. The restaurant's commitment to delivering a premier dining experience is evident in their meticulously prepared dishes and top-notch service. Whether you're indulging in the buttery Chardonnay or savoring the delightful seafood, Porter & Luke's promises a memorable culinary journey that seafood lovers won't want to miss.
A photo of Ye Olde College Inn restaurant
4.8
Exceptional(1746)
Price: Moderate
• Creole cajun • Carrollton
Booked 11 times today
Ye Olde College Inn in Carrollton, New Orleans, is a beloved gem offering authentic Creole, Cajun, and Southern cuisine that has delighted locals since 1933. This farm-to-table landmark is celebrated for its fresh ingredients sourced from its adjacent farm, ensuring every dish bursts with genuine New Orleans flavors. Diners rave about the "divine" Boudin egg rolls and the "delicious appetizers of Oysters Bleu and Shrimp Remoulade." The flavorful brisket and fresh catch, often served with lump crabmeat over garden maque choux, are standout dishes. Guests consistently praise the "fabulous" food and service, making it a quintessential New Orleans dining experience.
A photo of MoPho restaurant
4.4
Awesome(455)
Price: Moderate
• Creole cajun • Mid-City / City Park
Booked 5 times today
MoPho, nestled in the heart of Mid-City, New Orleans, is a shining star in Creole, Cajun, and Southern cuisine, offering an innovative fusion with Southeast Asian flavors. This vibrant neighborhood gem has been lauded for its "consistently good food and great service" and was celebrated as one of Bon Appetit's Top 50 Best New Restaurants in 2014. Diners rave about the "best pho in my vicinity" and the irresistible chicken wings with caramel sauce that are a must-have every visit. MoPho's dedication to freshness and flavor makes it a culinary delight, providing a rich, authentic taste of the South with an exciting twist.
A photo of Revel Cafe and Bar restaurant
4.5
Awesome(75)
Price: Moderate
• Creole cajun • Mid-City / City Park
Gastro Lounge and Craft cocktails by famous bartender Chris McMillian. Our Chef, Mark Falgoust, creates locals favorites of bar snacks, small plates, sandwiches and entrees.Chris McMillian is a New Orleans bartender and a co-founder of The Museum of the American Cocktail. Imbibe Magazine mentioned McMillian as one of the top 25 most influential cocktail personalities of the last century. McMillian, a fourth generation bartender, has been the chief bartender at several New Orleans bars, including the Library Lounge at the Ritz-Carlton and Bar UnCommon. As a cocktail historian, McMillian is known for telling stories or reciting drink-themed poetry while making drinks. McMillian has been mentioned in many magazines such as the New York Times and Wall Street Journal, and has been a public speaker at institutions such as the Smithsonian.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • CarlVIP
    New Orleans / Louisiana •298 reviews
    5.0
    Dined today
    Really enjoyed our dinner at Atchafalaya Restaurant (as usual). Loved the decorated building itself, which is a renovated house. Inside is nicely decorated with murals and New Orleans photos. Bar area is very comfy and well stocked. We loved our appetizer of Blue Crab Raviolo which comes with Shiitake mushrooms. We also enjoyed our gumbo that featured a very dark and tasty roux, and very tender oysters. The Gulf Fish of the day was Redfish, which came with butternut squash, shrimp sauce and crawfish tails. Absolutely delicious. The Scallops were perfectly cooked, tender and delectable. The Shrimp and Grits were served with heads on as is the New Orleans tradition to keep in the flavor, and topped with andouille sausage in an appetizing creole shrimp broth. Service by Corey was outstanding, and she really made us feel like she was glad we were there.
    More info
    Atchafalaya RestaurantPrice: Expensive• Creole / Cajun / Southern• Garden District
    4.9
  • Manuel
    New Orleans / Louisiana •2 reviews
    5.0
    Dined today
    Great fine dining experience ♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️
    More info
    Muriel's Jackson SquarePrice: Very Expensive• Creole / Cajun / Southern• French Quarter
    4.7
  • BrisketVIP
    New Orleans / Louisiana •23 reviews
    5.0
    Dined today
    So, I decided to take the plunge and propose to my girlfriend at Tujague's Restaurant. The atmosphere was perfect, the food was incredible, and I was pretty sure she was going to say yes. My waiter, Victor, was fantastic. Polite and funny—everything was going so smoothly… until the moment I popped the question. She looked at me, looked at the ring, and then put down her spoon she was using to eat her turtle soup (delish!)… well, let’s just say my knee didn’t get the ‘yes’ it was hoping for. In fact, I think I wasn’t going to have the great evening later at the hotel either now. I was going to order a dessert with whipped cream for some fun but no. At least I didn’t faint. Silver linings. But here's the thing: The team at Tujague's couldn’t have been more supportive. They didn’t make me feel like a failure and called me big guy and patted my back every time they walked by. The chef even sent over an extra dessert (without whipped cream) to “help me recover”. In the end, we shared a laugh, finished our meal, and both agreed on a "maybe" next time. Tujague's? A+ for ambiance, food, and making an awkward moment feel slightly less awkward. I’ll be back—just maybe not for another proposal. Also with a blonde next time🙌🏽
    More info
    Tujague's - New OrleansPrice: Expensive• Creole / Cajun / Southern• French Quarter
    4.1
  • JEROME
    Dallas - Fort Worth •1 review
    4.0
    Dined 3 days ago
    Everything went well until they turned on those big Fans up above our table and when our food came out it instantly got cold other then that everything was great would definitely recommend
    More info
    Bobby Hebert's Cajun Cannon Restaurant and GrillPrice: Expensive• American• Metairie
    4
  • Jessica
    Indiana •2 reviews
    5.0
    Dined 4 days ago
    Wonderful ambiance with an elevated take on creole/southern food. We enjoyed our first meal out in NOLA and it was easy to access Bourbon street right after to walk it all off. Did not have room to try the creme Brulé :( but will return to try. The sommelier was very knowledgeable and helped us narrow down our wine selection based on what we were planning to eat that evening. Strongly recommend.
    More info
    TableauPrice: Expensive• Creole / Cajun / Southern• French Quarter
    4.5
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