Best Cajun Restaurants in Venetian Isles
Price
- €25 and under
- €26 to €42
- €42 and over
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51 restaurants available nearby
Booked 142 times today
Booked 26 times today
Price: Very Expensive
• Creole cajun • French Quarter
Booked 95 times today
Booked 21 times today
Booked 17 times today
Booked 30 times today
Booked 28 times today
Booked 9 times today
Booked 3 times today
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See what locals rave about
From verified diners like you
From verified diners like you
- BBrittanyNew Orleans / Louisiana •1 review5.0Dined 1 day agoEverything was great. It was a decent night cold in the city. We had the gumbo which was amazing a nice warm pick me up. The old fashion was to die for best I had in the city! The gulf fish was the way go. We had tag teamed service so there was always someone around to check on us!More infoTujague's - New OrleansPrice: Expensive• Creole / Cajun / Southern• French Quarter•4.1
- TtammyOrange County •2 reviews5.0Dined 1 day agoGreat place to enjoy our anniversary dinner. Quality food and service. Expresso martini and dessert finished off a great experience.More infoTableauPrice: Expensive• Creole / Cajun / Southern• French Quarter•4.5
- GgaryNew Orleans / Louisiana •6 reviews5.0Dined 4 days agoA very nice dining experience adjacent the cathedral on Jackson Square. Service was attentive; beverages, soup, main course, dessert, all excellent. Respectable wine menu too.More infoMuriel's Jackson SquarePrice: Very Expensive• Creole / Cajun / Southern• French Quarter•4.7
- KKarenAustin •3 reviews5.0Dined on 1 Jan 2025Excellent! Food was delicious,,we had Mac & cheese beignets and the shrimp pasta dish with red sauce! All exceptional! Service as great and the house was beautiful! We will definitely go back and spread the good news about a charming “off the beaten path” restaurant!More infoThe Country ClubPrice: Moderate• Creole / Cajun / Southern• Bywater•4.8
- JJamesNew Orleans / Louisiana •10 reviews5.0Dined on 24 Dec 2024There were 8 of us and the Revellion menu had something for us all. Not one of the group was dissatisfied with any part of the meal. Two meals of particular brilliance were the chopping and the roasted duck. The ciopino was all Louisiana in style and in flavor. The roasted duck in a grape blueberry confit was genius and easily the best game bird I ever tasted. An honorable mention and very honorable indeed was the pork chop which was thick delicious and tender. Randy provided an excellent night of service, knowledgeable and attentive. A very professionable waiter.More infoThe Pelican ClubPrice: Expensive• Creole / Cajun / Southern• French Quarter•4.6