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Best Cajun Restaurants in West New York

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3 restaurants available nearby

A photo of Filé Gumbo Bar restaurant
4.6
Exceptional(604)
Price: Expensive
• Creole cajun • TriBeCa
Booked 36 times today
Filé Gumbo Bar in TriBeCa, New York, is a beacon of authentic Soul food that transports diners straight to the heart of New Orleans. With Chef Eric McCree drawing inspiration from his familial roots, this vibrant spot combines Cajun and Creole classics to perfection. Guests rave about the "best gumbo and jambalaya" they've ever had, with many describing the experience as akin to "being back home down south." The atmosphere is enhanced by live jazz, making each meal a festive occasion. Whether you're indulging in their iconic bread pudding or savoring the expertly simmered gumbo, the flavors are bound to leave a lasting impression.
A photo of Rebel Restaurant and Bar restaurant
4.7
Exceptional(130)
Price: Moderate
• Creole cajun • Lower East Side
Booked 8 times today
Rebel Restaurant and Bar, nestled in the vibrant Lower East Side of New York, offers an authentic taste of Creole, Cajun, and Southern cuisine that truly stands out. Patrons rave about the "fantastic and authentic Haitian food," with dishes that are "flavored to perfection" and bursting with the right balance of seasoning and spice. The atmosphere is lively and welcoming, making every visit feel like a celebration. Guests consistently highlight the "amazing service" and the inviting vibe, noting it feels "like one big party". For those seeking an unforgettable culinary experience in NYC, Rebel Restaurant and Bar is a must-visit destination!
A photo of Cap't Loui restaurant
4.7
Exceptional(13)
Price: Expensive
• Creole cajun • Fort Lee
Booked 12 times today
"The perfect mess you won't forget" Cap’t Loui is known for it's excellence in rich flavor, quality, and variety. Founded in 2016 with the opening of Cap’t Loui Stoneham, MA, we have expanded to several locations in Massachusetts, New Jersey, New York, Georgia, California, Nevada, Alabama, and Rhode Island. We’ll continue to pave the way for the freshest seafood boil in our signature Cajun spice. - "No fork No problem".
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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