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Best Creole Restaurants in Prairieville

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3 restaurants available nearby

A photo of Cecelia Creole Bistro restaurant
4.8
Exceptional(574)
Price: Expensive
• Creole • Baton Rouge
Booked 5 times today
At Cecelia Creole Bistro in downtown Baton Rouge, the essence of authentic Creole cuisine comes to life under the expert hands of Chef Mark Reilly. Patrons rave about the "out of this world" blackened redfish and the mouth-watering Cajun grouper, highlighting the skilled blend of spices and fresh, local ingredients. The glowing reviews don't stop there, with guests frequently noting the "amazing food and service" and calling it "the best restaurant in Baton Rouge." Whether it’s the "delicious crawfish étouffée" accompanying the redfish or the highly recommended white chocolate & blueberry bread pudding, Cecelia's Creole Bistro consistently impresses, making it a must-visit for an authentic taste of Louisiana's rich culinary heritage.
A photo of Eliza restaurant
4.9
Exceptional(537)
Price: Moderate
• Creole • Baton Rouge
Booked 5 times today
Eliza Restaurant & Bar in Baton Rouge is a treasure trove of authentic Creole cuisine, where the magic of Louisiana’s local ingredients comes to life. Since its inception in 2016, Eliza has been celebrated for its "cozy contemporary" ambiance and unwavering commitment to quality. Patrons rave about dishes like the shrimp and grits and chicken and andouille gumbo, prepared with a freshness that only a scratch kitchen can offer. The glowing reviews highlight not just the food but the atmosphere and service, noting it as "an excellent experience" with "fantastic food and service." The consistent use of local, fresh ingredients and the skilled hand in traditional Creole cooking make Eliza a must-visit for an authentic taste of Southern hospitality and culinary excellence.
A photo of Rouj Creole restaurant
4.9
Exceptional(482)
Price: Expensive
• Creole • Baton Rouge
Booked 6 times today
At first glance, you might think the name of Rouj Creole is misspelled. Besides “rouj” instead of “roux,” a quick scan of the new restaurant’s menu shows the word “gonbo” where you’d expect to find “gumbo.”But owner Stephen Hightower isn’t a bad speller. He’s just bringing Baton Rouge a taste of Creole cuisine—complete with the authentic Haitian Creole spelling of traditional dishes.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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