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Best Cajun Restaurants in Central Business District

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66 restaurants available nearby

A photo of The Pelican Club restaurant
4.6
Exceptional(4561)
Price: Expensive
• Creole • French Quarter
Booked 32 times today
At the heart of New Orleans' vibrant French Quarter, The Pelican Club stands out as a premier destination for exceptional seafood cuisine. Celebrated for its "amazing whole redfish deep fried" and the "best oysters they ever had," the restaurant has consistently wowed diners with its fresh and flavorful offerings. The Pelican Club skillfully blends local culinary traditions with innovative twists, ensuring each dish is both authentic and unique. Guests rave about the seafood's freshness and the impeccable presentation, with one diner noting, "The whole fish was outstanding." With its storied setting in a beautifully renovated 19th-century Creole townhouse, The Pelican Club offers not just a meal, but a memorable dining experience, making it a must-visit for seafood lovers exploring New Orleans.
A photo of Kingfish - New Orleans restaurant
4.2
Awesome(1905)
Price: Moderate
• Creole • French Quarter
Booked 41 times today
Kingfish in New Orleans' vibrant French Quarter is a beacon of Creole, Cajun, and Southern cuisine, offering a dining experience steeped in the rich flavors and history of Louisiana. Patrons often rave about the authenticity and quality of the dishes, with one customer exclaiming, "The boudin balls, red beans and rice with fried chicken, and the pecan pie were all delicious." Another highlighted the "Pepper jelly glazed pork chop" as a standout, perfectly embodying the restaurant's commitment to traditional Southern flavors with a modern twist. The ambiance, combined with expertly crafted cocktails and a menu that celebrates new Louisiana cuisine, makes Kingfish a must-visit for anyone seeking an authentic Southern dining experience in the heart of New Orleans.
A photo of Luke restaurant
4.6
Exceptional(9188)
Price: Moderate
• Creole • Central Business District
Booked 108 times today
Luke, nestled in the vibrant Central Business District of New Orleans, just steps from the French Quarter, is a French brasserie that exudes authenticity and culinary excellence. This Creole-inspired gem, led by Chef Erick Loos, specializes in dishes that showcase the freshest local ingredients and seafood from the Gulf of Mexico. Guests consistently rave about their experiences, with one patron noting, "every bite was superb!" The restaurant's commitment to quality is mirrored in its meticulous service and a lively atmosphere that complements its exquisite French offerings. Whether it’s the locally famed French 75 cocktail or the freshly procured oysters, Luke guarantees a French dining experience that is both genuine and memorable.
A photo of 3rd Block Depot Kitchen + Bar restaurant
4.1
Excellent(2833)
Price: Moderate
• Creole • French Quarter
Booked 2 times today
At the heart of New Orleans’ vibrant French Quarter, 3rd Block Depot Kitchen + Bar embodies the essence of authentic American cuisine with a delightful Southern twist. Celebrated for its "inventive Southern cuisine," this gem on Chartres Street offers an unparalleled dining experience from breakfast through dinner. Patrons rave about the "best gumbo of the trip" and the unique "German potato salad instead of rice" that adds a flavorful surprise. The restaurant's signature 'Legs & Eggs Brunch' comes highly recommended, with reviews praising the engaging performances and "bottomless mimosas that add to the fun." Whether it's the "fabulous and fun brunch" or the "excellent experience" during dinner, 3rd Block Depot consistently delivers exceptional food, service, and atmosphere, making every meal memorable. Join the locals and visitors alike who declare it a must-visit for anyone wanting to taste the best of New Orleans.
A photo of Red Fish Grill restaurant
4.5
Awesome(8507)
Price: Moderate
• Creole • French Quarter
Booked 36 times today
Celebrating 25 years at the heart of Bourbon Street in New Orleans' French Quarter, Red Fish Grill has become a beacon of exceptional Creole, Cajun, and Southern cuisine. Owned by Ralph Brennan, this vibrant seafood haven has earned accolades such as the Diner's Choice Award from OpenTable and recognition from USA Today as a "Top Place for Seafood in the U.S." Patrons rave about the authenticity and innovation in dishes like the BBQ Oysters and Alligator Sausage & Seafood Gumbo. Reviews consistently praise not only the "excellent food" and "decadent desserts" like the Double Chocolate Bread Pudding but also highlight the "impeccable" service. As one reviewer puts it, Red Fish Grill is a place where "every dish is a celebration of Southern flavor," making it a must-visit for anyone craving a true taste of New Orleans.
A photo of Couvant restaurant
4.4
Awesome(355)
Price: Expensive
• Creole • Central Business District
Booked 26 times today
Nestled in the vibrant Central Business District of New Orleans, Couvant shines as a beacon of Creole / Cajun / Southern cuisine with a French flair. Housed in the historic Peychaud Cocktail Bitters factory, this bistro marries French techniques with the rich culinary traditions of New Orleans. Diners consistently praise the "exceptional" food and "top-notch" service, highlighting dishes like the cochon de lait and Creole-inspired mussels. The charming ambiance, coupled with the attentive staff, makes every meal memorable. As one reviewer put it, Couvant offers an "outstanding experience" with its blend of local flavors and French sophistication, making it a must-visit for anyone craving authentic Southern cuisine with a unique twist.
A photo of Peacock Room at The Hotel Fontenot restaurant
4.8
Exceptional(766)
Price: Moderate
• Creole • Warehouse District
Booked 31 times today
Experience the heart of Creole, Cajun, and Southern cuisine at the Peacock Room in The Hotel Fontenot, located in the vibrant Warehouse District of New Orleans. With a menu that brilliantly captures the essence of local flavors, patrons rave about dishes like the "delicious shrimp & grits" and the "crawfish Benedict." The atmosphere is described as "whimsical and elegant," perfectly complementing the sophisticated Southern fare. Reviews consistently highlight the "amazing food and service," with one guest noting the "perfectly crafted" drinks and another celebrating the "incredible live show, meal, and drinks after Jazz Fest." The Peacock Room is highly recommended for a truly authentic and memorable dining experience in the Big Easy.
A photo of M bistro restaurant
4.2
Awesome(806)
Price: Very Expensive
• Creole • French Quarter
Booked 11 times today
Nestled in the vibrant heart of the French Quarter in New Orleans, M bistro offers a captivating farm-to-table experience that celebrates the essence of Creole, Cajun, and Southern cuisine. Patrons rave about the authenticity and quality of dishes such as the gumbo, crab beignets, and short ribs, describing them as "beyond reproach" and "absolutely incredible." M bistro's commitment to local sourcing from Louisiana and neighboring states ensures that each dish bursts with fresh, indigenous flavors. The elegant setting, complete with live jazz, adds to the allure, making every meal a truly memorable Southern dining experience. Whether it's a special occasion or a delightful date night, M bistro stands out as a gem in New Orleans' culinary scene.
A photo of Palace Café restaurant
4.4
Awesome(5576)
Price: Moderate
• Creole • French Quarter
Booked 30 times today
Palace Café, nestled at the entrance of the French Quarter in New Orleans, is a beacon of Bistro cuisine with a unique Creole twist. Celebrated for over two decades, this Dickie Brennan & Co. restaurant consistently impresses with its “award-winning, contemporary Creole cuisine.” Guests rave about the authenticity and quality of dishes, like the "flavorful and generous seafood pasta" and the "incredible crabmeat cheesecake." The ambiance, enhanced by live jazz, complements the culinary experience, making every visit memorable. As one diner put it, Palace Café is "always a delight and enjoyable experience" with "service that is outstanding." Whether it’s the jazz brunch or a decadent dinner, this venue remains a cherished gem in the heart of the French Quarter, promising not just a meal but a momentous dining adventure.
A photo of Bourbon House restaurant
4.3
Awesome(3621)
Price: Moderate
• Creole • French Quarter
Booked 29 times today
At Bourbon House, nestled in the vibrant French Quarter of New Orleans, you're promised an authentic Creole/Cajun/Southern culinary experience that is as rich in flavor as it is in culture. Renowned for its "arguably the best oyster bar" as described by the Times-Picayune, this establishment prides itself on serving only in-season local seafood, ensuring each dish, from Gulf fish on the Halfshell to New Orleans style Barbeque Shrimp, is fresh and flavorful. Patrons consistently rave about the "heavenly charbroiled oysters" and the diverse bourbon selection, highlighting the restaurant's commitment to quality. Whether it’s the lively atmosphere, the 200 bourbons at the bar, or the exceptional service, Bourbon House is a cornerstone for anyone seeking the true taste of New Orleans.

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Discover best Creole / Cajun / Southern restaurants in Central Business District

Discover the vibrant flavors of Creole cuisine in the heart of New Orleans' Central Business District. Our curated selection of restaurants offers a deep dive into the rich culinary heritage of Louisiana, blending traditional Creole recipes with innovative cooking techniques and local ingredients. Each establishment prides itself on creating dishes that not only pay homage to Creole culture but also push the boundaries of modern gastronomy. Whether you're in the mood for a classic Creole meal or a contemporary fusion, these restaurants provide exceptional dining experiences that cater to both locals and visitors alike. The dining scene in this district is renowned for its eclectic mix of historic charm and contemporary flair, making it a must-visit destination for food enthusiasts. From the ambiance to the service, every aspect of these restaurants is designed to offer a memorable meal, ensuring that each guest leaves with a taste of true New Orleans hospitality.

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