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Best Cajun Restaurants in Southeast Portland

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3 restaurants available nearby

A photo of Screen Door - Eastside restaurant
4.8
Exceptional(956)
Price: Moderate
• Creole • NE Portland
Booked 65 times today
Screen Door - Eastside in Northeast Portland is a beacon of authentic Creole, Cajun, and Southern cuisine, delighting diners with its heartfelt nod to the American South. The restaurant masterfully integrates Pacific Northwest ingredients into its Southern-inspired dishes, creating an unparalleled flavor experience. Reviewers rave about their "world-famous Fried Chicken" and "best catfish," emphasizing the consistent excellence of their offerings. Diners are captivated by the "huge" portions and the "friendly, attentive service" that feels like being treated "like family." Whether indulging in their Lowcountry shrimp and grits or a hearty pimiento cheese & sausage biscuit sandwich, guests leave with their taste buds dancing.
A photo of Screen Door - Pearl District restaurant
4.7
Exceptional(733)
Price: Moderate
• Creole • Pearl District
Booked 47 times today
Screen Door - Pearl District is a delightful homage to authentic Creole, Cajun, and Southern cuisine, right in the heart of Portland's Pearl District. Diners rave about the "world-famous fried chicken" and the unforgettable Lowcountry shrimp and grits, which capture the true essence of Southern comfort food. The menu artfully blends traditional Southern dishes with local Pacific Northwest ingredients to create a unique culinary experience. Guests are enamored with the "top-notch" service and "beautiful" atmosphere, making every visit a memorable one. As one diner put it, "Every single thing we tried was so good," spotlighting the restaurant's commitment to quality and authenticity.
A photo of My Brother's Crawfish restaurant
4.1
Excellent(26)
Price: Very Expensive
• Creole • Southeast Portland
Booked 2 times today
This Cajun soul food spot located in a mini-mall on East 82nd Avenue has earned its legion of superfans. The restaurant is known for its popular seafood boils, po’boys, and fried or blackened seafood (which the restaurant will gladly smother in étouffée sauce); however, the restaurant’s crawfish étouffée —crawfish tail meat swimming in a buttery sauce of onions, peppers, celery, and garlic — is the people’s favorite.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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