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Best Cajun Restaurants in Victory Park

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7 restaurants available nearby

A photo of Restaurant Beatrice restaurant
1. Restaurant Beatrice
4.5
Awesome(364)
Price: Expensive
• Creole • Oak Cliff / Bishop Arts
Booked 7 times today
Restaurant Beatrice, nestled in the vibrant Oak Cliff / Bishop Arts neighborhood of Dallas, is a beacon of contemporary Southern cuisine. As a James Beard Award Finalist for "Best New Restaurant," Beatrice offers a uniquely modern take on Cajun and Creole flavors, masterfully crafted by the acclaimed Chef Michelle Carpenter. With a focus on sustainability and local sourcing, this charming establishment ensures every dish, from the andouille sausage to the citrus stock in their handcrafted cocktails, is scratch-made. Glowing reviews like "The absolute best gumbo and red beans outside of New Orleans" and "phenomenal food and service" underscore the high-quality, authentic Southern dining experience waiting at Beatrice. Whether indulging in their renowned seafood boils on the patio or savoring the intimate indoor setting, every visit is a testament to Southern hospitality and culinary excellence.
A photo of Nuri Steakhouse - Uptown restaurant
2. Nuri Steakhouse - Uptown
4.6
Exceptional(202)
Price: Very Expensive
• Creole • Uptown
Booked 55 times today
Discover the epitome of Steakhouse cuisine at Nuri Steakhouse in Uptown, Dallas, where Chef Minji Kim's Michelin-recognized expertise meets the vibrant culinary traditions of Asia, New Orleans, and the South. Patrons rave about the exceptional quality of the steaks, noting the "Perfectly cooked beautiful steaks" and praising their "great marbling" and sublime taste even without sauces. The restaurant's stunning ambiance, combined with the attentive, knowledgeable service, makes every dining experience unforgettable. As one guest put it, the filet was the "BEST I've ever eaten....ridiculously good!" At Nuri, expect not just a meal, but a "luxurious, unforgettable dining journey" celebrated by all who visit.
A photo of Yardbird Table & Bar - Dallas restaurant
3. Yardbird Table & Bar - Dallas
4.7
Exceptional(2887)
Price: Expensive
• Creole • Dallas-Ft. Worth (DFW) Corridor
Booked 47 times today
Yardbird Table & Bar in Dallas is a gem for Southern cuisine enthusiasts, offering a blend of tradition and innovation that has garnered attention from culinary authorities like James Beard and Bon Appétit. Known for its "phenomenal" famous fried chicken, which many claim is "seasoned really well" and "juicy," Yardbird delivers Southern charm on a plate. Customers rave about the "delicious lobster Mac and cheese" and the "gluten-free chicken and waffles," noting that even the greens and biscuits are memorable. The restaurant's commitment to authentic Southern flavors in a vibrant atmosphere makes it a must-visit, as echoed by a diner, "It was a great meal and I'm glad with the selections that I made for my first time to try this restaurant." Whether it's the friendly service or the "amazing food," Yardbird provides an unforgettable Southern dining experience.
A photo of Ellie's Restaurant & Lounge restaurant
4. Ellie's Restaurant & Lounge
4.3
Awesome(74)
Price: Expensive
• Creole • Downtown
Booked 16 times today
Ellie's Restaurant & Lounge, nestled in the vibrant Dallas Arts District, is a haven for cocktail enthusiasts seeking an artful twist on their drinking experience. Renowned for its cocktail bar, Ellie's offers a dazzling array of handcrafted cocktails that complement the luxurious, modern aesthetic of the HALL Arts Hotel. Guests rave about the cocktails, describing them as "artful, generous and delicious," highlighting favorites like the Landscape in Blue and Aperol Spritz. The ambiance is further enriched by live music sessions, making Ellie’s the perfect spot for a sophisticated sip in Downtown Dallas. It's not just a meal; it's an event, with each drink crafted to perfection.
A photo of Commons Club at Virgin Hotels Dallas restaurant
5. Commons Club at Virgin Hotels Dallas
4.6
Exceptional(706)
Price: Expensive
• Creole • Free to Repurpose
Booked 1 time today
Nestled in the vibrant heart of West Dallas, Commons Club at Virgin Hotels Dallas offers a culinary experience that epitomizes exceptional American cuisine with a delightful Gulf Coast twist. Executive Chef Andy Papson masterfully crafts dishes that blend fresh, local seafood with vibrant Creole influences, creating mouthwatering favorites like the acclaimed Snapper Ceviche and Shrimp & Grits. The restaurant's atmosphere is matched by its service, with guests praising the "outstanding food" and "top-notch service," making every visit memorable. Whether it's the award-winning Key Lime Pie or the daily vibrant live entertainment, Commons Club is a standout destination for those seeking authentic and inventive American fare in a welcoming, upbeat setting.
A photo of The Crescent Club restaurant
6. The Crescent Club
4.2
Awesome(87)
Price: Very Expensive
• Creole • Uptown
The Crescent Club is located on the 17th floor of 200 Crescent Court. The Crescent Club serves buffet lunch Monday - Friday for members of The Crescent Club and guests of Hotel Crescent Court from 11.30 AM - 2 PM.Dinner from 5.30PM - 9PM, Monday - Friday.Tax and 22% Service Charge will be added automatically to your bill.The Club will be open for Non Member for Thanksgiving Brunch, Christmas Brunch, Valentine's Dinner, Easter Brunch and Mother's Day Brunch.Please Note: Window Seating is first come first served in the order we receive reservation requests. We try to accommodate all requests, but a request in the note does not guarantee a window table. We apologize for any inconvenience this may cause.
A photo of The Market Cafe at Bonton Farms restaurant
7. The Market Cafe at Bonton Farms
4.6
Exceptional(37)
Price: Moderate
• Creole • Southeast Dallas
Booked 2 times today
The Market Cafe at Bonton Farms in Southeast Dallas truly embodies the spirit of farm-to-table dining. Nestled in the heart of Bonton, this cafe stands out with its commitment to growing and serving ultra-fresh produce directly from their urban farm. Guests rave about the authenticity and freshness of their dishes, with one reviewer exclaiming, "It doesn’t get any more farm-to-table than this!" The menu, featuring Southern fare, changes seasonally, ensuring that each visit offers a unique taste of the freshest ingredients available. From the "cornbread crusted catfish" to the "creole crawfish salad," every dish is crafted with care and served in a vibrant, welcoming atmosphere. The farm not only serves delightful meals but also supports the community by creating jobs and fostering hope. This combination of delicious, fresh food and a strong community mission makes The Market Cafe at Bonton Farms a must-visit destination.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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