Best European Restaurants in Terenure
Price
- €25 and under
- €26 to €42
- €42 and over
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Top Rated
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Award-winning
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52 restaurants available nearby
Booked 34 times today
Booked 39 times today
Booked 3 times today
Booked 14 times today
Booked 13 times today
Booked 174 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- TTheaDublin •1 review5.0Dined 1 day agoBusy time of year, restaurant was packed but the service was great and the food was really good. Would recommendMore infoDrury BuildingsPrice: Moderate• Contemporary European• South City Centre•4.4
- LLeonieDublin •2 reviews5.0Dined 3 days agoGreat service and great food. Thank you for the two glasses of Prosecco for our anniversary. We really appreciate that.More infoSophie's @ The Dean DublinPrice: Expensive• European• South City Centre•4.3
- VVivienneNew York City •15 reviews5.0Dined 3 days agoWe haven’t been to Bijou for such a long time. We had forgotten how good a neighbourhood restaurant it is. Lovely service and super food. Won’t leave it so long to return.More infoBijou BistroPrice: Expensive• European• Rathgar•4.7
- HHelenDublin •1 review5.0Dined 3 days agoDelicious food, extremely well presented. Excellent staff tooMore infoRichmondPrice: Expensive• European• Portobello•4.8
- JJohnDublin •1 review5.0Dined 4 days agoI was entertaining a business guest over from London in preparation for a meeting the following day and he wanted me to book a restaurant (his treat) so I picked Pichet for its location and for the reviews that I had read. We were not disappointed. My guest was coming in from the airport and was running late, so I comfortably sat at the bar served by an impeccably mannered bartender. The starter was a beef rib dish and it was knockout, followed by the venison which was cooked to perfection, dessert we had a kind of a raisin fruit brownie with ice cream. The meal was accompanied with a carafe of rioja and the entire experience was first class.More infoPichetPrice: Expensive• Contemporary European• South City Centre•4.7