Best Farm To Table Restaurants in Ancaster
Price
- €25 and under
- €26 to €42
- €42 and over
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7 restaurants available nearby
Booked 74 times today
Booked 22 times today
Booked 7 times today
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See what locals rave about
From verified diners like you
From verified diners like you
- MMayankToronto / Ontario •7 reviews5.0Dined 1 day agoThe vibe and view is too good to be true. Thank you Team for delivering such an awesome experience.More infoCambridge MillPrice: Expensive• Contemporary Canadian• Cambridge•4.8
- DDonvipToronto / Ontario •13 reviews5.0Dined 5 days agoThe finest dining experience you will ever experience.More infoJoni RestaurantPrice: Expensive• Farm-to-table• Yorkville•4.6
- PPatriciaToronto / Ontario •19 reviews5.0Dined 5 days agoSecond time dining here. Both great experiences. I have celiac and have dined here safely. Oysters are always fresh and delicious. Steak is great. Yesterday had Brussels sprouts done in a maple sauce…going to try to replicate at my house for Christmas they were so good. Definitely recommend.More infoSpencer's at the WaterfrontPrice: Expensive• Steakhouse• Burlington•4.5
- TTimToronto / Ontario •2 reviews5.0Dined 7 days agoWe had a wonderful business lunch and the food was outstanding. Thanks to the entire team at Isabelle.More infoIsabelle Restaurant + LoungePrice: Expensive• Mediterranean• Burlington•4.5
- RRichardToronto / Ontario •6 reviews5.0Dined on 19 Nov 2024The service and food quality is absolutely amazing. My wife and I have been trying to get reservations for years and finally we were successful on the evening of our 35th Anniversary. From the Hostess to the servers Adam, Godwin and the AGM Johann, everyone were super attentive and provided great input about the menu options chosen. The Steak Tarta & French onion Soup, both developed tastefully with the perfect combination of herbs & spices and creatively presented. The Brome Lake Duck and poached pear a perfect combination of sweet and acid complementing the tender meat of the pine- glazed Duck. The Lamb Rack, tender and tastefully matched with the white port jus and charred broccoli, made for a mouth watering pallet. We thoroughly enjoyed the evening and ended it with a rich cappuccino and Black Forest gâteau which we romantically shared and now look forward to our next visit, hopefully soon.More infoCanoe Restaurant and BarPrice: Very Expensive• Contemporary Canadian• Financial District•4.5