Best Farm To Table Restaurants in East Baltimore

First time at this historic restaurant, which I had never visited before for a very important occasion. The staff was impeccable in greeting and taking care of us throughout the evening. They went above and beyond to acknowledge the important occasion and provide an exceptional seating position right by the fireplace. The main courses were exceptional. My partner had the rabbit, which was absolutely scrumptous, albeit a little salty for her liking. Only if it had been served with a starch to cut that saltiness, then it would have been perfect. I had the rock fish special, which was hearty but also light. It was exactly what I was looking for after a Saturday of Friendsgìving. The creme brulee for dessert was really good, although the custard was slightly unset. Overall, it was a wonderful evening and meal. We will be back.

My best friend and I absolutely love this place! The atmosphere was cozy, and everything we tried was fantastic, but the highlight of our visit was definitely the beer bread—it was absolutely amazing! The flavors were perfectly balanced, and it paired wonderfully with our meal. To top it off, our waitress was outstanding—friendly, attentive, and made the experience even better. We'll definitely be coming back!

The food and wine pairings were perfect. Really made the food stand out and truly made for a special experience

The food was hot and fresh!! I highly recommend the crab cakes. The French onion soup was a great starter. The star of the show was the Hibiscus smashed strawberry cocktail! DELICIOUS!

Lovely décor, beautiful farm tables, the food was excellent better than some said to be upscaled restaurants, this is definitely and upscale restaurant uncover, with fresh foods with a home cooked touch, this place deserves 5stars excellent from door to service. Thank you