Best Farm To Table Restaurants in West Baltimore
Price
- €25 and under
- €26 to €42
- €42 and over
Regions
Areas
Top Rated
Dining Options
Seating options
Accessibility
7 restaurants available nearby
Booked 28 times today
Booked 18 times today
Booked 50 times today
Booked 3 times today
Booked 31 times today
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See what locals rave about
From verified diners like you
From verified diners like you
- DDeborahBaltimore / Maryland •7 reviews5.0Dined 4 days agoMy son and I have had Christmas Eve dinners at Pairings for several years now. Tonight he practically inhaled the bistro steak (it looked so good!), and I thoroughly enjoyed the cider glazed chicken with risotto and Brussels sprouts. We love Pairings. The food is well prepared, and their delicious craft cocktails are a special treat! The servers are professional, and they care that you have the best possible experience.More infoPairings BistroPrice: Expensive• Farm-to-table• Bel Air•4.8
- KKimBaltimore / Maryland •16 reviews5.0Dined 4 days agoBeautiful restaurant! Food and service excellent. Loved the cost check. Lots of cocktail and wine/beer choices. Definitely recommend going here!More infoTrue ChesapeakePrice: Expensive• Seafood• Hampden•4.7
- OTOpenTable DinerWashington, D.C. Area •1 review5.0Dined 4 days agoThis place is incredible and the service was impeccable.More infoThe Blackwall Barn and Lodge gambrillsPrice: Moderate• Farm-to-table• Gambrills•4.7
- NNicoleVIPPittsburgh / Western PA •36 reviews5.0Dined 6 days agoThis was a great experience. From the time we walked in until we left the staff were considerably, attentive, and extremely nice. The energy is inviting. The open kitchen was a nice addition to the experience filling the room with warmth. The menu was clearly designed with deep thought and intention. Would highly recommended.More infoThe DabneyPrice: Very Expensive• American• Shaw•4.7
- CChrisBaltimore / Maryland •8 reviews5.0Dined 7 days agoA very enjoyable dinner on a Saturday night near Christmas. Jason and Isaiah provided great service with Jadon offering several good menu suggestions. We dplit the grilled romaine and butternut squash salad. The goat cheese croquette was the excellent. The shrimp and scallop entree was tasty with a good amount of scallops. The Port a Feu was fantastic. A well prepared cut of beef accompanied by fall vegetables all soaking in a rich au jus. Only slight negative to the evening was being seated right next to another table when the small room we were in was otherwise empty. The room filled up towards the end of the meal, but seating us away from the other table would have been better.More infoThe Elkridge Furnace InnPrice: Expensive• Contemporary American• Elkridge•4.8