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Best Farm To Table Restaurants in Bethesda

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16 restaurants available nearby

A photo of Farm Table restaurant
1. Farm Table
4.7
Exceptional(551)
Price: Moderate
• Farm to table • Wake Forest
Booked 23 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of Barrel & Crow restaurant
2. Barrel & Crow
4.4
Awesome(1649)
Price: Moderate
• Farm to table • Bethesda
Booked 23 times today
Barrel & Crow in Bethesda is a true gem for Farm-to-table enthusiasts, celebrated for its commitment to using locally sourced produce and proteins. With a menu that "changes with the seasons," this restaurant excels in crafting refined comfort food that feels both familiar and innovative. Guests rave about the “delicious” meals, highlighting dishes like the smoked duck and soft shell crab. The chef's dedication to accommodating dietary restrictions ensures everyone feels welcome. The ambiance is described as lively yet intimate, with a "great selection of local beers and bourbons" to complement the exquisite dishes. Barrel & Crow truly embodies authentic Farm-to-table dining.
A photo of Silver restaurant
3. Silver
4.5
Awesome(2259)
Price: Moderate
• Farm to table • Bethesda
Booked 66 times today
Silver, located in Bethesda, shines as a beacon of New American cuisine, delivering authentic and contemporary American dishes crafted by award-winning Chef Ype Von Hengst. Diners rave about the "delicious" fare, from the "best pan-seared scallops" to the irresistible lamb meatball appetizers. Silver’s commitment to using ingredients from local farms ensures that each dish bursts with freshness and flavor. The menu is expansive, featuring everything from hearty brunch options to exquisite dinners, captivating both traditional palates and adventurous foodies. With its impeccable service and vibrant ambiance, Silver offers "an all-around excellent experience" that keeps guests returning for more.
A photo of Silver - Cathedral Commons restaurant
4. Silver - Cathedral Commons
4.4
Awesome(1026)
Price: Moderate
• Farm to table • Cleveland Park
Booked 27 times today
Located in the vibrant Cleveland Park neighborhood, Silver - Cathedral Commons is a standout for Contemporary American cuisine, led by the esteemed Chef Ype Von Hengst. The menu impressively balances contemporary favorites with healthier options, featuring locally-sourced ingredients that promise authenticity and freshness. Diners rave about the "elevated diner experience" that Silver offers, with dishes like the "best-ever scallops" and "delicious bison huevos rancheros." The restaurant's commitment to quality extends to its carefully curated drink menu, including craft cocktails and American wines. With a warm ambiance and attentive service, Silver is a must-visit destination for anyone craving exceptional Contemporary American dining.
A photo of True Food Kitchen - Bethesda restaurant
5. True Food Kitchen - Bethesda
4.5
Awesome(2395)
Price: Moderate
• Farm to table • Bethesda
Booked 36 times today
True Food Kitchen in Bethesda is a haven for those who cherish authentic and high-quality Vegetarian and Vegan cuisine. Praised for its "delicious plant-based options," this restaurant offers a menu that is both diverse and innovative, making vegetarian dining a delightful experience. Guests rave about the "Edamame Dumplings" and "Ancient Grains bowl with tofu," highlighting the fresh and nutrient-dense ingredients that True Food Kitchen is renowned for. The vibrant dishes are not only "bursting with flavor and freshness," but the service is also "attentive and spot on," ensuring a dining experience that leaves you feeling "energized, satisfied, and most importantly, feeling great."
A photo of SHIA Restaurant restaurant
6. SHIA Restaurant
4.9
Exceptional(99)
Price: Very Expensive
• Farm to table • Washington
Booked 21 times today
SHIA Restaurant in Washington, D.C. is redefining farm-to-table cuisine with a modern Korean twist that celebrates both sustainability and cultural storytelling. As a non-profit venture, SHIA is committed to environmental responsibility and culinary heritage preservation, making every dish not only a taste sensation but also an ethical choice. Guests rave about the “exceptional experience and exquisite food,” with every course thoughtfully curated to highlight the freshest local ingredients. The innovative approach to Korean classics like bibimbap and soon tofu soup showcases SHIA's dedication to authenticity and flavor, leaving diners enchanted and eager for more. Experience this unique culinary journey where the farm meets fine dining.
A photo of The Dabney restaurant
7. The Dabney
4.8
Exceptional(314)
Price: Very Expensive
• Farm to table • Shaw
Booked 23 times today
The Dabney, nestled in the vibrant Shaw neighborhood of Washington, D.C., is a beacon of authentic Farm-to-table cuisine. Celebrating the rich bounty of the mid-Atlantic, this Michelin-starred gem invites diners into a culinary experience “highlighting seasonal, locally-sourced ingredients” with artistry and passion. Chef Jeremiah Langhorne's dedication to quality shines through an 8-course tasting menu that transforms the freshest local produce into “a beautifully orchestrated showcase of flavors.” The wood-burning hearth, a centerpiece of the open kitchen, imparts a unique touch to dishes, creating “unique flavor combinations and artistic presentations.” With accolades from Washingtonian Magazine, The Dabney crafts an unforgettable dining journey, making it a must-visit for discerning palates.
A photo of Centrolina restaurant
8. Centrolina
4.7
Exceptional(2187)
Price: Very Expensive
• Farm to table • Penn Quarter
Booked 40 times today
Nestled in the heart of Washington's vibrant Penn Quarter, Centrolina is renowned for its exquisite Fish cuisine, offering a perfect blend of authentic Italian flavors and innovative culinary artistry. Chef Amy Brandwein's dedication to using sustainable fish and locally sourced produce shines through in every meticulously crafted dish. Diners rave about the "succulent and tender merluza codfish" and the "perfectly prepared Simply Grilled Swordfish." With a menu that evolves with the seasons, each visit promises new delightful surprises. The restaurant's commitment to quality and authenticity sets it apart, making Centrolina a must-visit destination for Fish enthusiasts.
A photo of Blue Duck Tavern restaurant
9. Blue Duck Tavern
new
4.5
Awesome(6409)
Price: Expensive
• Farm to table • Foggy Bottom
Booked 4 times today
When combined with the classic American touches of dark oak and blue burlap and mixed with a market-based menu featuring local farms and purveyors, Blue Duck Tavern captures the region’s natural bounty and culinary traditions. Handcrafted wood furnishings, including a 29-foot-long Windsor bench, enhance Blue Duck Tavern’s warm and rustic feel, inviting travelers and local residents to gather and celebrate the best ingredients of the season. Inside Blue Duck Tavern’s open kitchen with a custom-designed Molteni range, our award-winning culinary team brings seasonal and bold flavors to the table through simple cooking methods and modern techniques. Savor delicious slow-roasted cuisine from the restaurant’s wood-burning oven, capturing the flavors of America’s best wholesome foods and sustainable gastronomy.
A photo of Fedwell restaurant
10. Fedwell
4.4
Awesome(8)
Price: Moderate
• Farm to table • Petworth
Booked 3 times today
Fedwell is located in DC’s historic Petworth neighborhood. We serve farm-to-table comfort food in a friendly, and welcoming space on Upshur Street. The last Sunday of the month is a family-style Sunday-dinner with a rotating menu. Special events are listed on our website.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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