Best Farm To Table Restaurants in Captiva Island

Was pleasantly surprised I did not know what to expect my first time visiting, and it was absolutely exceptional

Always dependable Chef Todd Johnson is at the top of his game! This beautiful space, with water views, is convenient to downtown Naples but out of the rush. We found covered parking with no effort. The service was from a well-trained, nicely overstaffed team. The wine list is very well curated, with some familiar and many creative bottles, and wines by the glass were nicely chosen. Ah, but the FOOD! Chef is sourcing absolutely top quality ingredients from around the world; scallops from Japan and the US, real Iberico ham from Spain and meat from the most prestigious producers. The portions were large, sauces creative and tasty with visually appealing presentations. The vegetable side plate was a feast for the eyes as well as the palate. This puts Nosh at the highest level of dining in Southwest Florida. We’ll be back ASAP.

It was our first time dining at “The 239 Naples”. The restaurant was busy, as to be expected on a Friday night. We had a reservation and were seated promptly. Our server Bryn was polite, friendly and went above and beyond. She greeted us with a smile and was helpful with recommendations. Thank you for an enjoyable evening.

Food was great as always and arrived very shortly after we ordered. It’s one of my favorite restaurants. Never disappoints.

Great food, atmosphere and service. We will be back.