Best Farm To Table Restaurants in Carpinteria
Price
- €25 and under
- €26 to €42
- €42 and over
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5 restaurants available nearby
Booked 76 times today
Booked 6 times today
Booked 22 times today
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From verified diners like you
From verified diners like you
- AAlexCalifornia Central Coast •56 reviews5.0Dined 3 days agoExcellent service from Tom, one of the waiters. Nice selection from a slightly small menu which means the chef can do an outstanding job on all those preparations. We like that approach rather than 2-3 pages with unlimited choices. The kitchen can never do all those well. Great European ambiance.More infoBouchon - Santa BarbaraPrice: Expensive• Californian• Santa Barbara•4.8
- GGlennLos Angeles •72 reviews5.0Dined 4 days agoPassing nearby, we decided to try a restaurant we had not been before. A great surprise. We were warmly welcomed and seated a nice table. The restaurant is beautifully decorated. The service was outstanding. And the food was expertly prepared and delicious. We had a half chicken dinner and a chicken pot pie. Both dinners were large portions and very tasty. We had warm apple tort for desert that was really good. We will certainly be back. A great find.More infoEllie's Tap & VinePrice: Expensive• Farm-to-table• Santa Ynez Valley•4.9
- DDarcyvipPalm Springs / Palm Desert Cities •22 reviews5.0Dined 5 days agoOne of my absolute favorite placed in Santa Barbara! If you care about what ingredients you put into your body this is the place for you! Homemade breads, dressings, sauces. Locally sourced. All the dishes are truly unique and special. They change the menu so currently my favorites are the Hamburger, lamb dish, persimmon salad. I do miss their smashed crispy potatoes so I DO HOPE they bring those back!!More infoBarbareñoPrice: Expensive• Californian• Santa Barbara•4.8
- LlindavipCalifornia Central Coast •10 reviews5.0Dined on 18 Nov 2024It was delightful. Rich is great as is the food and view!More infoThe Harbor RestaurantPrice: Expensive• Seafood• Santa Barbara•3.9
- DDebLos Angeles •85 reviews5.0Dined on 9 Nov 2024We started our meal with excellent cocktails. Well-made and delicious. I had the kale salad as an entree. The dressing was so good. My husband had the salmon. Very moist and the accompaniments were interesting and tasty. Josiah was our very accommodating waiter. Nothing we asked was too much. He even had an adffogato concocted for our dessert. The restaurant is bright and airy with a fun ambiance.More infoTerra at The Steward HotelPrice: Expensive• Farm-to-table• Goleta•4.2