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Best Farm To Table Restaurants in South Dallas / Fair Park

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13 restaurants available nearby

A photo of Prime Farm to Table restaurant
4.7
Exceptional(1087)
Price: Expensive
• Farm to table • Flower Mound
Booked 10 times today
PRIME offers casual yet refined New American cuisine in a polished relaxed atmosphere. Our goal is to support our local farmers here in Texas as much as possible. We take pride and feel it’s not just farm to table but building a relationship with our farmers. We challenge ourselves with frequently changing menus and cook with both old-world and modern culinary techniques.
A photo of The Market Cafe at Bonton Farms restaurant
4.6
Exceptional(37)
Price: Moderate
• Farm to table • Southeast Dallas
Booked 2 times today
The Market Cafe at Bonton Farms in Southeast Dallas truly embodies the spirit of farm-to-table dining. Nestled in the heart of Bonton, this cafe stands out with its commitment to growing and serving ultra-fresh produce directly from their urban farm. Guests rave about the authenticity and freshness of their dishes, with one reviewer exclaiming, "It doesn’t get any more farm-to-table than this!" The menu, featuring Southern fare, changes seasonally, ensuring that each visit offers a unique taste of the freshest ingredients available. From the "cornbread crusted catfish" to the "creole crawfish salad," every dish is crafted with care and served in a vibrant, welcoming atmosphere. The farm not only serves delightful meals but also supports the community by creating jobs and fostering hope. This combination of delicious, fresh food and a strong community mission makes The Market Cafe at Bonton Farms a must-visit destination.
A photo of Montage restaurant
4.6
Exceptional(120)
Price: Expensive
• Farm to table • Downtown
Booked 10 times today
Margaret’s, nestled on the 11th floor of the JW Marriott Dallas Arts District Hotel, offers an unforgettable Southwest dining experience that truly stands out in Downtown Dallas. Patrons rave about the "mouth-watering" dishes and the meticulous ranch-to-table approach that showcases locally sourced ingredients, ensuring each meal is not only delicious but also authentically Texan. The ambiance, complemented by stunning city views, sets the perfect scene for any occasion. Enthusiastic reviews highlight the exceptional service and the exquisite food presentation, with one guest noting, "The food is created as art and the taste was out of this world!!!" Whether it’s for a business lunch or a special celebration, Margaret’s promises a dining experience that is both delightful and memorable.
A photo of Asador restaurant
4.2
Awesome(378)
Price: Moderate
• Farm to table • Design District
Asador restaurant focuses on sustaining modern farm to fire cuisine merging influences that stem from our local Texas purveyors, mixed with the food combinations of North and South America and based on open fire cooking. Our seasonal menu represents the best of what our local farmers have to offer. We begin with a simple passion for food at its very best, then refine and combine traditional flavors, fresh ingredients and all naturally raised meats, poultry and seafood.
A photo of Encina restaurant
4.8
Exceptional(855)
Price: Expensive
• Farm to table • Oak Cliff / Bishop Arts
Booked 27 times today
Located in the vibrant Bishop Arts District of Oak Cliff, Dallas, Encina is celebrated for its exceptional Gastro Pub cuisine that perfectly melds Texan, Californian, and Southern influences. This neighborhood gem shines with its innovative and quality-driven menu, boasting dishes like the "unbelievably good" blue corn pancakes and the "out of this world" bread pudding French toast. Patrons rave about the consistent excellence in both food and service, with comments like "the best dining experience I've had in Dallas" and "phenomenal food, will be back." Encina's dedication to creating a warm, inviting atmosphere paired with a menu that delights and surprises, makes it a must-visit destination for a truly remarkable Gastro Pub experience.
A photo of Restaurant Beatrice restaurant
4.5
Awesome(364)
Price: Expensive
• Farm to table • Oak Cliff / Bishop Arts
Booked 8 times today
Restaurant Beatrice, nestled in the vibrant Oak Cliff / Bishop Arts neighborhood of Dallas, is a beacon of contemporary Southern cuisine. As a James Beard Award Finalist for "Best New Restaurant," Beatrice offers a uniquely modern take on Cajun and Creole flavors, masterfully crafted by the acclaimed Chef Michelle Carpenter. With a focus on sustainability and local sourcing, this charming establishment ensures every dish, from the andouille sausage to the citrus stock in their handcrafted cocktails, is scratch-made. Glowing reviews like "The absolute best gumbo and red beans outside of New Orleans" and "phenomenal food and service" underscore the high-quality, authentic Southern dining experience waiting at Beatrice. Whether indulging in their renowned seafood boils on the patio or savoring the intimate indoor setting, every visit is a testament to Southern hospitality and culinary excellence.
A photo of Cafe Momentum - Dallas restaurant
4.9
Exceptional(904)
Price: Expensive
• Farm to table • Downtown
Booked 1 time today
Cafe Momentum in Downtown Dallas is not just a restaurant; it's a transformative American culinary experience that leaves diners raving about both its mission and its menu. This unique establishment offers a brilliant twist on American classics, with dishes like the "smoked fried chicken" and "coffee rub NY Strip" earning high praise for their impeccable flavors. Patrons describe the food as "outstanding" with one noting it was "literally the best meal I've ever had in my life." The atmosphere is described as warm and welcoming, enhanced by the inspiring stories of the youth involved, who help run the restaurant and gain invaluable life skills. This combination of great food and a greater mission makes Cafe Momentum a must-visit spot in Dallas.
A photo of Celebration Restaurant restaurant
4.7
Exceptional(170)
Price: Moderate
• Farm to table • Park Cities
Booked 9 times today
Celebration Restaurant, nestled in the heart of Park Cities, Dallas, stands as a beacon of farm-to-table excellence, being the original purveyor of this cuisine in the area. Celebrated for its commitment to local and organic produce, the restaurant's menu bursts with freshness and quality, offering a variety of options that cater to all dietary needs including vegetarian, gluten-free, and dairy-free choices. Reviewers rave about the "always excellent" food and the exceptional service, making it clear why this spot is a local favorite. The charming setting, complete with a native plant garden on its spacious west patio, enhances the dining experience, making every meal a true "Celebration." Whether it's the family-style portions or the "best peach cobbler ever," guests consistently leave with satisfied palates and plans to return.
A photo of True Food Kitchen - Dallas restaurant
4.8
Exceptional(1969)
Price: Moderate
• Farm to table • Uptown
Booked 28 times today
True Food Kitchen in Dallas’s Uptown district is a paradise for lovers of farm-to-table cuisine. Founded by Dr. Andrew Weil, this restaurant excels in blending delicious dining with conscious nutrition. Guests rave about their experiences, with one customer exclaiming, "What an incredible find! Food was delicious, service was fast and excellent!" The restaurant’s commitment to fresh, high-quality ingredients is evident in every dish, from the vibrant Tuscan Kale salad to the inventive edamame dumplings, which a guest humorously suggested must be made with "witchcraft" because they taste so good. True Food Kitchen not only satisfies the palate but also nourishes the body, making each meal a guilt-free indulgence. Whether you're enjoying a leisurely brunch or a lively dinner, this spot is a must-visit for wholesome, innovative meals in a vibrant setting.
A photo of TATI Farm to Table restaurant
4.5
Awesome(686)
Price: Expensive
• Farm to table • Budapest
Booked 57 times today
At TATI Farm to Table in the heart of Budapest, the essence of farm-to-table dining is brought to life with an authentic touch. This gem not only sources ingredients from its own farm but also celebrates Hungarian smallholders, ensuring every dish is a testament to local freshness and sustainability. Patrons rave about the "unbelievable" food and the "relaxed vibe" that makes TATI feel like a "hidden gem" rather than a tourist spot. Highlights include "delicious Hungarian 5 course tasting menus" and specialties like the "cabbage stuffed strudel" that leave guests planning their next visit. TATI's commitment to showcasing local products in a contemporary style has clearly captured the hearts of diners, making it a must-visit for anyone seeking a true farm-to-table experience in Budapest.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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