Best Farm To Table Restaurants in Forest Hills
Price
- €25 and under
- €26 to €42
- €42 and over
Regions
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Top Rated
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Seating options
Award-winning
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26 restaurants available nearby
Booked 13 times today
Booked 9 times today
Booked 33 times today
Booked 6 times today
Price: Expensive
• Farm to table • Gramercy Park
Booked 101 times today
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From verified diners like you
From verified diners like you
- RRobertNew York City •1 review5.0Dined 5 days agoThis was a nice, cozy place to eat. I cannot stress enough how amazing the cream of mushroom soup was. It was one of the best parts of my meal and, in general, one of my favorite soups I’ve ever had. I got the steak frites which cooked to perfection with a delicious sauce. I strongly recommend this place to eat if you’re in the area. It was a small-ish dining area, but comfortable for a fair sized group. There was someone celebrating their birthday there with around 10 or so people and they were seated pretty nicely.More infoL'AntagonistePrice: Expensive• French• Bedford-Stuyvesant•4.8
- JJenniferNew York City •1 review5.0Dined 7 days agoI loved the food and drink, I had the Hibiscus 🌺 Margarita it was delicious.More infoBloom Botanical BistroPrice: Expensive• Contemporary American• Forest Hills•4.6
- MMariaNew York City •5 reviews5.0Dined on 26 Dec 2024Food is delicious; Service excellent, waitress was attentive and friendly; Warm, inviting space that had a nice, comfortable atmosphere. Will definitely be back!More infoWhite RadishPrice: Moderate• American• Forest Hills•4.4
- EericVIPNew York City •23 reviews5.0Dined on 16 Dec 2024Jojo’s is JeanGeorge’s home grown restaurant. Jojo’s was the name his mother called Jean George as a child. Jojo’s is thus a treasure in this neighborhood. A lovely townhouse filled with amazing professionals who love & live food, a kitchen that consistently produces beautiful, delicious, fresh and interesting food consistently every night with low key comfortable panache. The salads are amazing. - warm seafood salad has often been a source of comfort and nutrition alongside a proper glass of fine wine to wash away the days worry for this diner. All the seafood is gorgeous - like the lettuce cup tuna tartar. Pastas always deliver - lovely textures & intense flavor combinations to die for. Entrees like the lobster, salmon and sea bass simply sing. Meats, like my Duck tonight, are some of the best cuts of met I’ve ever known. Wines are carefully selected with not a bad bottle in the bunch. Desserts are divine. The bread pudding I had one Christmas evening was a true gift with my Sauterne. However, my favorite is the most decadent rich butterscotch pudding I’ve ever had - another holdover from Jean George’s youth no doubt and a wonder of my world as well as all of those dozens whom I’ve shared it with. Jean George does so many things well. - ABCV, haute cuisine, fine French food as well as amazing steaks and more. It is perhaps his most elegant and pure expression of his love for food at Jojos that brings me back even after moving from the east side to the west. Joyeaux Noel and merci beaucoup Jojo & company.More infoJoJoPrice: Expensive• Farm-to-table• Upper East Side•4.5
- LLouisNew York City •5 reviews4.0Dined on 30 Nov 2024Authentic Thai. Small place though. Friendly staffMore infoZaab Zaab - QueensPrice: Moderate• Thai• Elmhurst•4.4