Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. California Central Coast

Best Farm To Table Restaurants in Goleta

Price
Regions
Areas
Top Rated
Dining Options
Seating options
Award-winning
Accessibility

7 restaurants available nearby

A photo of Farm Table restaurant
4.8
Exceptional(541)
Price: Moderate
• Farm to table • Wake Forest
Booked 8 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of Terra at The Steward Hotel restaurant
3.7
Very Good(39)
Price: Expensive
• Farm to table • Goleta
Booked 1 time today
Indulge in food that nourishes and delights at Terra, located inside The Steward Hotel in Santa Barbara. Experience organic and local California cuisine for breakfast and dinner. Local legend celebrates The Steward’s location as the originator of avocado toast. Lunch items are available at our marketplace, perfect for enjoying a picnic in a lush garden setting.Executive Chef Augusto Caudillo brings a wealth of culinary expertise and local knowledge to the heart of Santa Barbara. Graduating from Le Cordon Bleu College of Culinary Arts, he honed his skills in various kitchens, including Fess Parker Wine Country Inn and Lucky’s Steakhouse. Caudillo's passion for food began at a young age, growing amid a large family where meals were a cornerstone of connection and memory-making. Drawing inspiration from both Californian and Mediterranean traditions, Caudillo's dishes offer a tantalizing blend of aesthetics and nutrition — a testament to his love of crafting memorable experiences.
A photo of Bouchon - Santa Barbara restaurant
4.8
Exceptional(5480)
Price: Expensive
• Farm to table • Santa Barbara
Booked 20 times today
Bouchon in Santa Barbara is a beacon of authentic French cuisine, where "the food is unsurpassed" and embodies traditional French flavors with a modern twist. Their dedication to using "fresh, local ingredients" ensures that every dish is prepared with the utmost care and quality, making it a standout dining experience. Diners rave about the "spectacular duck" and the "amazing" French onion soup, underscoring the restaurant's commitment to excellence. With a relaxed, inviting ambiance and a wine list that expertly complements the cuisine, Bouchon is a must-visit for those seeking a genuine taste of France in California. Bon Appétit!
A photo of Barbareño restaurant
4.8
Exceptional(1910)
Price: Expensive
• Farm to table • Santa Barbara
Booked 19 times today
Barbareño stands as a beacon of Contemporary American cuisine in Santa Barbara, capturing the essence of Central Coast flavors with exceptional authenticity. The restaurant's dedication to showcasing local traditions and specialties is evident in every dish, making it a "not-to-be-missed local experience." Diners rave about the inventive and flavorful offerings, such as the succulent Santa Maria TriTip, which evokes nostalgic memories for many. Guests consistently praise the "fantastic food and the staff," highlighting the knowledgeable and attentive service that makes each visit unforgettable. Barbareño's commitment to quality ingredients and creative culinary artistry ensures a delightful dining experience that is both unique and memorable.
A photo of Olivea Farm to Table restaurant
4.9
Exceptional(52)
Price: Very Expensive
• Farm to table • Ensenada
Booked 3 times today
Olivea Farm to Table in Valle de Guadalupe is a shining beacon of Contemporary Mexican cuisine, where "every dish is delicious, well thought out and executed." This elegant restaurant, nestled in the heart of Ensenada, offers a dining experience that artfully combines the freshest ingredients from their own garden with innovative culinary techniques. Diners rave about the "spectacular cuisine" and the beautifully presented multi-course meals that highlight the vibrant flavors of Mexico. Chef Rafael Magaña's artistic flair shines through each meticulously crafted plate, making Olivea a must-visit destination for those seeking a "truly unforgettable" gastronomic journey.
A photo of TATI Farm to Table restaurant
4.5
Awesome(765)
Price: Expensive
• Farm to table • Budapest
Booked 56 times today
Welcome to TATI Farm to Table in Budapest, where the essence of authentic Hungarian farm-to-table cuisine truly shines. This unique dining experience is rooted in our very own farm, embracing the bounty of local smallholders and the charm of the countryside. Our commitment to seasonal dishes and sustainability is evident in every bite, showcasing local ingredients in vibrant, contemporary ways. Guests rave about the "delicious, fresh, and quite modern" dishes, while the "amazing wine selection" perfectly complements the flavors. The cozy atmosphere and "outstanding service" make TATI a must-visit for anyone craving an exceptional taste of Hungary.
A photo of The Farm Table – Darts Farm restaurant
4.7
Exceptional(765)
Price: Expensive
• Farm to table • Exeter
Booked 16 times today
The Farm Table – Darts Farm in Exeter is a standout destination for Pizzeria cuisine, celebrated for its farm-to-table philosophy and freshly crafted pizzas. This award-winning newcomer, praised at the May 2023 Food Reader Awards, brings the essence of the countryside directly to your plate. Diners rave about the “gorgeous pizzas” that are freshly cooked in an open wood-fired oven, creating a delightful dining atmosphere. The restaurant’s commitment to using locally sourced, high-quality ingredients ensures every bite is a testament to authenticity. With glowing reviews citing “delicious food and good service,” The Farm Table promises an unforgettable Pizzeria experience.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Kamilla
    Los Angeles •6 reviews
    4.0
    Dined 1 day ago
    Came here to celebrate our anniversary and I have to say the location is great, the view was amazing, the ambiance is nice, the food was pretty good, however, we were a bit disappointed with the service. It took forever for the wine to come, we had to ask for a few things several times, and one of the items we ordered never came. The waiter was apologetic at the end but it did somewhat spoil our overall experience. I hope the restaurant sees this review and works on improving their customer service because it’s a really nice place.
    More info
    The Harbor RestaurantPrice: Expensive• Seafood• Santa Barbara
    3.5
  • Claire
    Los Angeles •4 reviews
    5.0
    Dined 2 days ago
    I’m not usually one to write reviews, but Bouchon definitely earned its stars last night! My fiancé and I came for Valentine’s Day dinner and were expecting the typical “lower quality service and rushed atmosphere” but were extremely impressed with all bouchon had to offer! From start to finish, the service was impeccable. I cannot stress enough- if it weren’t for the adorable heart-shaped balloons and rose-petal covered tables, we wouldn’t have even been able to tell it was Valentine’s Day (in the best way possible). On top of the incredible, friendly, and warm service, the food was also top-notch. Starting with the fresh sourdough bread, rounding out with the delectable French-onion soup, to the perfectly cooked surf and turf, this truly was one of the better meals we’ve had. My fiance even said the Warm Lemon-Berry cake was probably in his top 5 desserts ever! So thank you, bouchon, for your incredible staff, delicious food, and giving my fiance and I a new favorite restaurant in Santa Barbara!
    More info
    Bouchon - Santa BarbaraPrice: Expensive• Californian• Santa Barbara
    4.8
  • David
    Los Angeles •7 reviews
    4.0
    Dined 2 days ago
    Very small restaurant, almost felt like we were in an extension of the lobby. Food was very good from a limited menu. Servers were excellent. Noise level high. This was our first time there. Because of the food & service, we’d come back.
    More info
    Terra at The Steward HotelPrice: Expensive• Farm-to-table• Goleta
    3.7
  • Sarah
    Los Angeles •23 reviews
    5.0
    Dined 6 days ago
    The team at Barbareño was so lovely! Thank you for making my husband feel special on his birthday. We enjoyed their signature Santa Maria BBQ platter the most of anything we ordered and their homemade sourdough is out of this world delicious.
    More info
    BarbareñoPrice: Expensive• Californian• Santa Barbara
    4.8
  • NatalieVIP
    California Central Coast •52 reviews
    5.0
    Dined 6 days ago
    Ellie’s Tap & Vine is our favorite restaurant in the SYV, and we’ve become regulars. The food is always amazing, and the chef is consistently considerate of my food allergies. The entrees Ellie’s serves cater to any palate, and the dishes are so creative. The staff are polite and friendly, and knowledgeable about the menu offerings. We love the ambience- the decor, candles and awesome playlists! This restaurant is one I’d highly recommend to both locals and visitors. You’ll fall in love with it, too!
    More info
    Ellie's Tap & VinePrice: Expensive• Farm-to-table• Santa Ynez Valley
    4.7
  • Privacy policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo