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Best Farm To Table Restaurants in Hackensack

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11 restaurants available nearby

A photo of Farm Table restaurant
4.8
Exceptional(517)
Price: Moderate
• Farm to table • Wake Forest
Booked 12 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of True Food Kitchen - Hackensack restaurant
4.3
Awesome(681)
Price: Moderate
• Farm to table • Hackensack
Booked 18 times today
True Food Kitchen in Hackensack stands as a beacon of American cuisine, distinguished by its commitment to wholesome, nutrient-dense meals crafted from the finest ingredients. With a menu inspired by Dr. Andrew Weil, a pioneer of integrative medicine, diners can indulge in an array of dishes that resonate with authenticity and innovation. The Grass-fed Burger and Lasagna Bolognese are just a taste of comfort, while options like the O.G. Tuscan Kale Salad with Grilled Sustainable Salmon cater to lighter preferences. One patron raved, "The food is delicious and healthy! I recommend it highly, especially for those with a vegan and gluten-free diet." Located at The Shops at Riverside in Hackensack, this restaurant not only promises but delivers an uplifting dining experience where guests "leave feeling energized, satisfied and most importantly, feeling great."
A photo of The Marshal restaurant
4.7
Exceptional(680)
Price: Expensive
• Farm to table • Hell's Kitchen
Booked 26 times today
The Marshal shines as a beacon of Contemporary American cuisine in the bustling neighborhood of Hell's Kitchen, New York. Celebrated for its dedication to sustainability and local sourcing, Chef Charlie brings the farm to your table with seasonally inspired dishes that are both innovative and comforting. Patrons rave about the "exceptionally fresh and tasty" offerings, from wood-fired pizzas to the "to-die-for" deviled eggs, all highlighting the best of local produce. The intimate setting and glowing reviews, such as being the "best restaurant in HK" and offering the "most delicious burger of my life," underscore its charm and culinary excellence. Whether it's a pre-theatre dinner or a special anniversary, The Marshal promises an outstanding dining experience that keeps locals and visitors coming back for more.
A photo of The Alderman restaurant
4.2
Awesome(146)
Price: Moderate
• Farm to table • Midtown West
Booked 87 times today
At The Alderman in the vibrant heart of Times Square, the Bar / Lounge / Bottle Service truly sets the venue apart, promising a memorable experience with every visit. Patrons rave about the bar's "spectacular" service and the uniquely crafted cocktails, with favorites like the "Strawberry Old Fashion" and the "Watermelon Daisy" that leave guests longing for more. The atmosphere is described as "lux with a comforting vibe," perfect for unwinding or enjoying a lively evening. The staff, particularly Kara and Alexis, are repeatedly praised for their exceptional service, turning ordinary evenings into unforgettable experiences. With its commitment to quality and a warm, inviting ambiance, The Alderman's bar scene is a standout gem in Midtown West, making it a must-visit destination for both locals and tourists alike.
A photo of JoJo restaurant
4.6
Exceptional(1246)
Price: Expensive
• Farm to table • Upper East Side
Booked 13 times today
At JoJo, nestled in the charming Upper East Side of New York, the farm-to-table experience is not just about dining; it's a journey of flavors meticulously curated from local and mostly organic ingredients. Since its establishment in 1991 by Jean-Georges, JoJo has been celebrated for its commitment to freshness and quality, evident in dishes that are both imaginative and comforting. Diners rave about the "crispy skin organic chicken" and the "crunchy salmon," with each bite underscoring the restaurant's dedication to excellence. The ambiance, described as a "beautiful space" and "simply perfect," complements the exquisite menu, making JoJo a true gem in the farm-to-table scene. As a testament to its prowess, one reviewer exclaimed it's the kind of place you'd "walk from JFK to eat at." JoJo is more than a meal; it's a memorable experience in every sense.
A photo of The East Pole - Kitchen and Bar restaurant
4.7
Exceptional(1573)
Price: Expensive
• Farm to table • Upper East Side
Booked 22 times today
Nestled in the historic charm of the Upper East Side, The East Pole - Kitchen and Bar is a culinary gem renowned for its authentic farm-to-table cuisine. Patrons are treated to a menu brimming with dishes crafted from local, seasonal, and organic ingredients, paired with sustainably sourced proteins. With an ambience that's both sophisticated and welcoming, guests rave about the "exceptional service" and "delicious, fresh food" that make each visit "a truly great meal." Whether it's for a lively brunch or a cozy dinner, The East Pole delivers an unforgettable dining experience where quality and care shine through in every bite.
A photo of The Met Dining Room restaurant
4.5
Awesome(3013)
Price: Expensive
• Farm to table • Upper East Side
Booked 36 times today
Nestled in the Upper East Side with a stunning view of Central Park, The Met Dining Room exemplifies the essence of Farm-to-table cuisine. By sourcing ingredients from within a 150-mile radius, this restaurant ensures freshness and supports local farming, providing an "elevated cuisine experience." Diners rave about the authenticity and quality of the food, noting it as "outstanding" and celebrating the restaurant's ability to make each guest feel "special." The Met Dining Room is not just about dining; it's an experience, blending artful surroundings with a menu that's both innovative and rooted in local tradition. Patrons leave with memories of "fabulous food & service," making it a must-visit for anyone seeking a true Farm-to-table experience in New York City.
A photo of TATI Farm to Table restaurant
4.5
Awesome(715)
Price: Expensive
• Farm to table • Budapest
Booked 43 times today
At TATI Farm to Table in the heart of Budapest, the essence of farm-to-table dining is brought to life with an authentic touch. This gem not only sources ingredients from its own farm but also celebrates Hungarian smallholders, ensuring every dish is a testament to local freshness and sustainability. Patrons rave about the "unbelievable" food and the "relaxed vibe" that makes TATI feel like a "hidden gem" rather than a tourist spot. Highlights include "delicious Hungarian 5 course tasting menus" and specialties like the "cabbage stuffed strudel" that leave guests planning their next visit. TATI's commitment to showcasing local products in a contemporary style has clearly captured the hearts of diners, making it a must-visit for anyone seeking a true farm-to-table experience in Budapest.
A photo of St. Eve's restaurant
4.8
Exceptional(1134)
Price: Expensive
• Farm to table • Ho-Ho-Kus
Booked 7 times today
St. Eve's in Ho-Ho-Kus, New Jersey, offers a stellar dining experience that epitomizes the essence of Contemporary American cuisine. Chef/Owner Steve Christianson, a Culinary Institute of America alumnus, impresses with his commitment to fresh, organic, and locally sourced ingredients. The menu's seasonal evolution ensures each visit is a unique culinary adventure. Guests rave about the atmosphere and dishes, noting, "The food, flavors, and presentation were excellent," and "The Berkshire pork chop is always enjoyed." St. Eve's not only promises a meal but a memorable experience with its impeccable service and a warm, welcoming environment, making every diner feel like family.
A photo of Olivea Farm to Table restaurant
4.8
Exceptional(48)
Price: Very Expensive
• Farm to table • Ensenada
Booked 3 times today
Bienvenidos a Olivea Farm to Table, donde la excelencia culinaria se encuentra con la elegancia refinada. En Olivea, abrazamos la belleza de lo que ofrece el campo, brindándote una experiencia culinaria exquisita que celebra los ingredientes más frescos de nuestro propio huerto. Disfruta de una experiencia gastronómica sin igual en Valle de Guadalupe. Disfruta de nuestra experiencia formal de alta cocina, donde el arte del Chef Rafael Magaña toma protagonismo. Sumérgete en los exquisitos sabores de nuestra cena por tiempos, meticulosamente diseñada para destacar lo mejor de la abundante cosecha de nuestro propio huerto. Cada platillo es una sinfonía de sabores, texturas y deleites visuales, y es un testimonio de la armonía entre el atractivo visual y el sabor tentador, permitiéndole a nuestros distinguidos comensales saborear cada ingrediente en todo su esplendor.Deléitate con los sabores de la naturaleza, acompañados de los mejores vinos de vinícolas aledañas.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • JohnVIP
    Houston •13 reviews
    5.0
    Dined 2 days ago
    The 5p seating with the theater prex fixe was spot on! The burrata and endive salad were very well done, and the chicken and steak were perfect. Well timed, good value, professional service - and we were check closed and exiting the restaurant at 630, in perfect time to walk to our show. Definitely recommend (and I’m hard to please).
    More info
    The AldermanPrice: Moderate• American• Midtown West
    4.2
  • Dale
    Calgary / Southern Alberta •2 reviews
    5.0
    Dined 2 days ago
    Fabulous find! Not to miss. Cozy with a great atmosphere. All the food was amazing.
    More info
    The East Pole - Kitchen and BarPrice: Expensive• American• Upper East Side
    4.7
  • Judy
    New York City •23 reviews
    5.0
    Dined 3 days ago
    Delicious pot roast sandwich. Good cocktails. Conner gave us very good service. We always enjoy this restaurant.
    More info
    True Food Kitchen - HackensackPrice: Moderate• American• Hackensack
    4.3
  • MelissaVIP
    Greater Boston •8 reviews
    5.0
    Dined 5 days ago
    Excellent food! My husband had the cod which he devoured and then asked for some breadsticks to finish up the yummy sauce. I had cacio e Pepe pizza and farm salad. Both delicious. Honey and mustard dressing especially good. Service was above and beyond. We both had gimlets and they were perfectly made. We both also had a glass of red wine - all NY wines - and really good. Highly recommend!
    More info
    The MarshalPrice: Expensive• Farm-to-table• Hell's Kitchen
    4.7
  • ericVIP
    New York City •23 reviews
    5.0
    Dined 7 days ago
    Jojo’s is JeanGeorge’s home grown restaurant. Jojo’s was the name his mother called Jean George as a child. Jojo’s is thus a treasure in this neighborhood. A lovely townhouse filled with amazing professionals who love & live food, a kitchen that consistently produces beautiful, delicious, fresh and interesting food consistently every night with low key comfortable panache. The salads are amazing. - warm seafood salad has often been a source of comfort and nutrition alongside a proper glass of fine wine to wash away the days worry for this diner. All the seafood is gorgeous - like the lettuce cup tuna tartar. Pastas always deliver - lovely textures & intense flavor combinations to die for. Entrees like the lobster, salmon and sea bass simply sing. Meats, like my Duck tonight, are some of the best cuts of met I’ve ever known. Wines are carefully selected with not a bad bottle in the bunch. Desserts are divine. The bread pudding I had one Christmas evening was a true gift with my Sauterne. However, my favorite is the most decadent rich butterscotch pudding I’ve ever had - another holdover from Jean George’s youth no doubt and a wonder of my world as well as all of those dozens whom I’ve shared it with. Jean George does so many things well. - ABCV, haute cuisine, fine French food as well as amazing steaks and more. It is perhaps his most elegant and pure expression of his love for food at Jojos that brings me back even after moving from the east side to the west. Joyeaux Noel and merci beaucoup Jojo & company.
    More info
    JoJoPrice: Expensive• Farm-to-table• Upper East Side
    4.6
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