Best Farm To Table Restaurants in Healdsburg

Food was outstanding. Some really interesting and inventive dishes. We both kept remarking, "Wow...I've never tasted anything quite like this!"...so that was very exciting. 5 Stars for the food...quality, taste, execution, presentation, thoughtfulness of preparation. The dining room is really lovely and comfortable. Noise level was low, so it was easy to have a normal conversation, which we appreciated. Sometimes restaurants can be too loud and this one wasn't...so points for figuring out the right acoustics! The only criticism had to do with the waitstaff. First, there are way too many servers on the floor...they were racing around and sometimes (literally) bumping into each other. It created a bit of a chaotic feel in the background. Also, the servers were a bit too interactive and tried to be conversational and "jokey", rather than just being pleasant and focusing on the dining experience. Everyone was friendly enough, but they lacked a little polish/professionalism in their interactions, particularly for a restaurant of this caliber. Overall, the experience was good and the food really was amazing. We will go back and will also recommend to friends. It's on the high-end of dining experiences, so perfect for a special occasion.

Fantastic way to start the New Year. Outstanding food and experience. Appreciate the artistry in the presentation, the explanations, and the overall ambiance surrounding us.

A favorite for many years ~ we continue to come because the quality and value are amazing!

I think because it was Jan 1st perhaps they were short staffed. Everything was beautiful. The food was great. We did have to ask for our waiter to pour the wine when we’d waited awhile with empty glasses. We will still be back.

We have been going to Little Saint since they first opened -the first time. It has slowly transitioned into its own groove with the most delectable menu items and a completely engaging crew. Little Saint invites everyone in with unmatched beauty, everywhere you look, a lovely and comfortable space. We went for Saturday brunch. It was busy and filled up shortly after noon. The atmosphere is one that embodies comfort and nature, and the team there does a wonderful job managing the flow. We sat at the bar, and our bartender was awesome. My husband got the "blackout", a tequila drink that was spectacular. They make all their own mixes, and they are creative and passionate about their work and it shows. I had an Irish coffee since it was gloomy and rainy outside. It was completely fabulous. Little Saint's whipped creams and other creams are so beautifully constructed, beyond delicious, and my guess is most would not be able to guess plant based! We ordered several items, and as usual, were completely blown away. The salad was so beautiful we didn't want to eat it...we did, though, and it was perfection on the palate: fresh, carefully prepared, and just the right amount of dressing-more of the French style versus saturated! We also got the Tennessee mushrooms and breakfast tacos: both dishes danced in our mouths. The food here tastes like love; love of nature, love of service, love of food that is truly good for the body, planet, and soul!! Finally, we even had dessert. One affogato (as good, if not better, as any I've had in Italy) and one pear tart. Both were good enough to cause a pause so one's mouth could adjust to the flavors. We stopped and got a couple of provisions, rebel cheese and salami, to enjoy during the week. I am so grateful we have such an innovative and scrumptious place in Sonoma County. My only regret is that it isn't in Santa Rosa. Thank you, Little Saint. Keep innovating, cooking, and creating.