Best Farm To Table Restaurants in Inverness
Price
- €25 and under
- €26 to €42
- €42 and over
Regions
Areas
Top Rated
Dining Options
Seating options
Accessibility
4 restaurants available nearby
Booked 5 times today
Booked 21 times today
Booked 43 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- MMarjorieSan Francisco Bay Area •20 reviews5.0Dined todayTwo of us shared the duck mousse, citrus radicchio salad and lamb. Everything was delicious! We look forward to returning to Octavia.More infoOctaviaPrice: Very Expensive• Contemporary American• Pacific Heights•4.7
- JJuliannaVIPSan Francisco Bay Area •3 reviews5.0Dined 2 days agoThere’s a lot of overrated, overpriced fine dining in the city. This is not that. Every cent you pay for this meal is worth it, and the service is just excellent. I’ve never had a more thoughtful, delicious meal (aside from grandma’s, of course). My friend took me here for their birthday because it’s their favorite steak in the city, and it’s my favorite too. So delicious that I had to come back twice in one week! Plus, they are mindful and considerate of allergies and have an excellent bourbon and wine list. I love that it’s one of the few places that isn’t super cold—I can wear my cutest outfits here. Best steak I have ever had, every time. Don’t pass up those potatoes, either!More infoNiku SteakhousePrice: Very Expensive• Steakhouse• SOMA•4.8
- LLaurelLos Angeles •1 review5.0Dined 3 days agoWe ordered and shared multiple entrees and appetizers, and all were excellent. The items cooked over wood fire were particularly good!More infoThe Lodge at Dawn RanchPrice: Expensive• Farm-to-table• Guerneville•4.8
- JJenniferSacramento / Sacramento Valley •13 reviews5.0Dined 3 days agoDinner at Copia is a culinary experience -- cocktail storytelling, garden fresh ingredients, prix fixe or a la carte options, watching the chefs in the kitchen, unique recipes, and more. We took a stroll through the gardens and the property. Chic and modern, and yet tied into the wine-making history of Napa Valley. We cannot wait to come back for another meal adventure!More infoThe Grove at CopiaPrice: Expensive• Farm-to-table• Napa•4.4
- EErikSan Francisco Bay Area •2 reviews5.0Dined 5 days agoFirst time at Brix. The food was absolutely delicious. The staff was very nice and they made us feel like we’ve been going there for years. We were able to walk around outside and see where a lot of the food is grown. Highly recommended.More infoBrixPrice: Very Expensive• Farm-to-table• Yountville•4.4