Best Farm To Table Restaurants in Jefferson Park

This was the most incredible dining experience I have ever had. The service, the quality of food, the vibes - everything was amazing!

From the moment we checked in, our experience was perfect. Our seats were ready, service was amazing. Food and drinks were excellent. Definitely, the best Thanksgiving Dinner. Thank you!!

I made reservations for 5pm on Thanksgiving Eve not knowing if they would busy. My party was the first, but they filled up by 6pm. Their cuisine is primarily southern Italy, with pasta and antipasti items. They have an extensive wine list by the bottle and 9 wines by the glass. We had their Radicchio salad which was ideal to share and the Salumi e Formaggi platter. We both got pastas. They offer 1/2 size and full size portions. I splurged for the best red wine (2019 Nicosia Contrada Monte Gorna Etna Rosso) from Sicily, grown on the southeast flank of Mt Etna. The volcanic soil and sea breezes made for a full bodied but lighter red wine. We both had desserts and Amaro to finish this great experience. We were served by Nicole R which gave recommendations and was efficient.

Enjoyed sharing two vegetables and one salad amongst the four of us. We then had an entree each and shared dessert. Wonderful combinations of tastes!

Was a great little spot for brunch. I imagine that they get very busy when there are events and later in the morning. They opened early enough that we were able to beat the lunch brunch crowd. I had the breakfast burger and everything about that was amazing, the home fries were great to go with that. They totally botched the sourdough pancake though. I got it first underdone in the middle and send it back, then they tried again and burnt it while trying to get it done. Seems like whoever was running the kitchen didn't really know how to make this kind of pancake work with their griddle or pan. Lower heat, more time next time. :D Otherwise it was good enough I'd give it another shot.