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Best Farm To Table Restaurants in Laguna Beach

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9 restaurants available nearby

A photo of Farm Table restaurant
1. Farm Table
4.8
Exceptional(517)
Price: Moderate
• Farm to table • Wake Forest
Booked 32 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of Nirvana by Chef Lindsay restaurant
2. Nirvana by Chef Lindsay
4.9
Exceptional(1728)
Price: Expensive
• Farm to table • Laguna Beach
Booked 11 times today
We are an independent neighborhood restaurant in the heart of Downtown Laguna Beach, between Main Beach & the Historic Festival of Arts, owned by Laguna Beach native, Executive Chef Lindsay Smith. Inspired by Wine Country and California Coastal cuisine, our focus is on serving guests the way Chef Lindsay would feed her own family, in a warm, inviting atmosphere. We source the freshest ingredients, including free-range, organic poultry, sustainable seafood, antibiotic- and hormone-free meats, and seasonal, local produce. We strive to minimize our environmental impact and support the local community. Chef Lindsay, named one of the Top 10 chefs in Orange County and Top 5 in Laguna Beach, is dedicated to quality food, friendly service, and a memorable dining experience.LUNCH: Casual table service, Counter service for Grab & Go (reservations not required) DINNER: Table service (reservations recommended)
A photo of Harvest restaurant
3. Harvest
4.7
Exceptional(2428)
Price: Very Expensive
• Farm to table • Laguna Beach
Booked 32 times today
Nestled in the picturesque backdrop of Aliso Canyon in Laguna Beach, Harvest epitomizes the essence of Farm-to-table cuisine with a unique Californian twist. Esteemed Executive Chef Kyle St. John crafts seasonal menus that highlight the freshest ingredients directly from the restaurant's own Harvest Farm, ensuring each dish bursts with local flavors and fresh simplicity. Diners consistently rave about the "amazing food and service in a beautiful setting," and praise the "wonderful staff." The restaurant's commitment to freshness and quality shines through in their "out of this world" short ribs and the highly recommended cinnamon bread and pasta. With its stunning views and innovative dishes, Harvest offers an authentic farm-to-table experience that is both memorable and deeply satisfying.
A photo of 608 Dahlia restaurant
4. 608 Dahlia
4.8
Exceptional(2042)
Price: Expensive
• Farm to table • Corona del Mar
Booked 31 times today
At 608 Dahlia in the verdant Sherman Library and Gardens of Corona del Mar, Newport Beach, Executive Chef Jessica Roy crafts a sublime farm-to-table experience. Celebrated for its authentic and fresh approach, the restaurant features a menu that evolves seasonally, incorporating daily pickings from the Gardens and local farms. Dishes are enhanced with stunning edible blooms and herbs directly from Sherman grounds—ensuring each meal is as fresh as it is inventive. Guests rave about the "extraordinary" and "flavorful" meals, with special mentions of the "perfectly cooked" swordfish and the signature biscuits that are an "absolute must." Dining at 608 Dahlia isn't just a meal; it's an experience enriched by the breathtaking garden views and exceptional service, making it a gem in farm-to-table dining.
A photo of Olivea Farm to Table restaurant
5. Olivea Farm to Table
4.8
Exceptional(48)
Price: Very Expensive
• Farm to table • Ensenada
Booked 3 times today
Bienvenidos a Olivea Farm to Table, donde la excelencia culinaria se encuentra con la elegancia refinada. En Olivea, abrazamos la belleza de lo que ofrece el campo, brindándote una experiencia culinaria exquisita que celebra los ingredientes más frescos de nuestro propio huerto. Disfruta de una experiencia gastronómica sin igual en Valle de Guadalupe. Disfruta de nuestra experiencia formal de alta cocina, donde el arte del Chef Rafael Magaña toma protagonismo. Sumérgete en los exquisitos sabores de nuestra cena por tiempos, meticulosamente diseñada para destacar lo mejor de la abundante cosecha de nuestro propio huerto. Cada platillo es una sinfonía de sabores, texturas y deleites visuales, y es un testimonio de la armonía entre el atractivo visual y el sabor tentador, permitiéndole a nuestros distinguidos comensales saborear cada ingrediente en todo su esplendor.Deléitate con los sabores de la naturaleza, acompañados de los mejores vinos de vinícolas aledañas.
A photo of True Food Kitchen - Newport restaurant
6. True Food Kitchen - Newport
4.3
Awesome(3462)
Price: Moderate
• Farm to table • Newport Beach
Booked 83 times today
True Food Kitchen in Newport Beach is a prime destination for farm-to-table cuisine that doesn’t just promise freshness but delivers on every plate. Founded by Dr. Andrew Weil, this restaurant thrives on the philosophy of integrating delicious flavors with wholesome nutrition. Guests consistently rave about the "always healthy fresh seasonal ingredients" and a variety of dishes that cater to all dietary needs, including vegan options. What makes True Food Kitchen stand out is its commitment to "epic food experiences" that are both healthful and indulgent. The ambiance is described as perfect for a leisurely meal, where "the food is always yummy" and the service impeccable. Whether it’s the creative cocktails or the innovative menu items like the spaghetti squash casserole and street corn, True Food Kitchen offers a unique dining experience that keeps guests coming back for more.
A photo of TATI Farm to Table restaurant
7. TATI Farm to Table
4.5
Awesome(723)
Price: Expensive
• Farm to table • Budapest
Booked 46 times today
At TATI Farm to Table in the heart of Budapest, the essence of farm-to-table dining is brought to life with an authentic touch. This gem not only sources ingredients from its own farm but also celebrates Hungarian smallholders, ensuring every dish is a testament to local freshness and sustainability. Patrons rave about the "unbelievable" food and the "relaxed vibe" that makes TATI feel like a "hidden gem" rather than a tourist spot. Highlights include "delicious Hungarian 5 course tasting menus" and specialties like the "cabbage stuffed strudel" that leave guests planning their next visit. TATI's commitment to showcasing local products in a contemporary style has clearly captured the hearts of diners, making it a must-visit for anyone seeking a true farm-to-table experience in Budapest.
A photo of Scarlet Kitchen and Lounge restaurant
8. Scarlet Kitchen and Lounge
4.6
Exceptional(739)
Price: Expensive
• Farm to table • Mission Viejo / Rancho Santa Margarita
Booked 35 times today
At Scarlet Kitchen & Lounge in the heart of Mission Viejo / Rancho Santa Margarita, the essence of American cuisine is elevated to a fine art. This chef-driven haven, created by a dynamic husband and wife team, showcases the perfect fusion of East Coast classics with West Coast flair. Diners rave about the "amazing service and atmosphere," with menu highlights like the "perfectly cooked" ribeye steak and "mouthwatering" kale Caesar salad. With a new seasonal menu crafted by Chef-Owner Paige Riordan and Chef de Cuisine Daniel Martinez, each dish features local, quality ingredients that capture the peak of their freshness. Whether it's enjoying a meal on the heated canyon-view patio or indulging in live music during dinner, Scarlet promises an unforgettable dining experience where "everything is perfect."
A photo of The Farm Table – Darts Farm restaurant
9. The Farm Table – Darts Farm
4.6
Exceptional(727)
Price: Expensive
• Farm to table • Exeter
Booked 26 times today
The Farm Table – Darts Farm in Exeter is a beacon of Farm-to-table excellence, recently crowned "The Best Newcomer" at the May 2023 Food Reader Awards. This outstanding restaurant prides itself on a philosophy of freshness and local sourcing, delivering dishes that are not only seasonal but also bursting with flavor directly from their farm or nearby artisanal producers. Patrons consistently rave about the quality and taste of the meals, with one stating, "The food is always top-notch, local, and delicious." Open for lunch daily and dinner on selected evenings, The Farm Table offers a genuine farm-to-table experience that celebrates the very best of what the local land has to offer. Whether it's the broad bean smash with Isle of Wight tomatoes or the exquisitely cooked hake, each dish is a testament to the quality and passion that The Farm Table brings to the table.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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