Best Farm To Table Restaurants in Lodi
Price
- €25 and under
- €26 to €42
- €42 and over
Regions
Areas
Top Rated
Dining Options
Seating options
Award-winning
Accessibility
11 restaurants available nearby
Booked 9 times today
Booked 22 times today
Price: Expensive
• Farm to table • Upper East Side
Booked 22 times today
Booked 41 times today
Booked 68 times today
Booked 1 time today
Booked 28 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- MMarjorievipNew York State •38 reviews4.0Dined 1 day agoWe both very much enjoyed the seabass, which was crispy and juicy, with a delicious topping. We also sides of creamed spinach and mushrooms that were excellent. The decor is very appealing, and the service was friendly and efficient.More infoThe AldermanPrice: Moderate• American• Midtown West•4.3
- RRodrigo vipNew York City •3 reviews5.0Dined 2 days agoAmazing service and food really enjoy going there’More infoThe East Pole - Kitchen and BarPrice: Expensive• American• Upper East Side•4.7
- MMeganPhiladelphia County •1 review5.0Dined 2 days agoGreat, will definitely come back. Food and drinks were very good!More infoJoJoPrice: Expensive• Farm-to-table• Upper East Side•4.6
- Ssorp25Denver / Colorado •3 reviews5.0Dined 3 days agoI love the consistency of the food. We go to the one in Boca all the time, like 2-3 times a week. Bring back the Peruvian black rice dish !More infoTrue Food Kitchen - HackensackPrice: Moderate• American• Hackensack•4.4
- DDianevipLos Angeles •6 reviews5.0Dined 4 days agoWe had pre-theater dinner. Food came quickly. We ordered a bunch of apps to share - Brussels sprouts salad, roasted tomatoes, chicken wings, mac and cheese. Everything was amazing. Seasoning was perfectly balanced. Textures were gorgeous. We had s’mores for dessert and that was WOW. Not too sweet (how?? We don’t know) and a little salt. Beyond. I can’t wait to go back.More infoThe MarshalPrice: Expensive• Farm-to-table• Hell's Kitchen•4.7