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Best Farm To Table Restaurants in Gospel Oak

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21 restaurants available nearby

A photo of Farm Table restaurant
1. Farm Table
4.8
Exceptional(522)
Price: Moderate
• Farm to table • Wake Forest
Booked 32 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of Primeur restaurant
2. Primeur
4.6
Exceptional(1126)
Price: Expensive
• Farm to table • Stoke Newington
Booked 26 times today
Primeur, nestled in Stoke Newington, London, stands out as a beacon of exceptional British cuisine. Celebrating a decade of culinary excellence, this Michelin Bib Gourmand-awarded restaurant delights diners with its commitment to simplicity and quality. Every dish is a testament to its "sensational food" and "expertly seasoned" offerings, crafted from sustainable and regenerative sources. Diners rave about the "amazing food, great atmosphere, and fantastic service," with each visit ensuring a "creative" menu that never fails to surprise. Primeur's emphasis on natural wines complements its innovative British dishes, making it a must-visit for those seeking an authentic and memorable dining experience.
A photo of The Pig and Butcher restaurant
3. The Pig and Butcher
4.4
Awesome(146)
Price: Expensive
• Farm to table • Islington
Booked 5 times today
The Pig and Butcher in Islington, London, is a shining example of authentic Farm-to-table cuisine, showcasing the best produce from UK farms. Diners rave about its "honest cooking" and "superb tastes on every dish," firmly establishing it as a must-visit spot. The restaurant's commitment to quality is evident in its celebrated Sunday Roast, described as a "stunner" and the "best food we had in the UK!" With a relaxed pub ambiance complemented by craft beers and wines from family-owned vineyards, The Pig and Butcher offers a delightful dining experience that's both genuine and satisfying. "Absolutely fantastic place," customers proclaim, eager to return.
A photo of Steak and Company Piccadilly Circus restaurant
4. Steak and Company Piccadilly Circus
4.5
Awesome(1143)
Price: Expensive
• Farm to table • Piccadilly
Booked 1 time today
At Steak and Company Piccadilly Circus, the farm-to-table experience is truly "a cut above the rest." Awarded the OpenTable Diner's Choice, this gem in central London excels in providing high-quality, locally-sourced ingredients with an exceptional brasserie-style flair. Diners rave about the "wonderful food & service" and the "excellent" meals, making it a top choice for those seeking authentic farm-to-fork cuisine. With steaks carefully selected by master butchers and a wine list curated by a Master of Wine, each dish reflects the restaurant's dedication to quality and authenticity. The engaging atmosphere and attentive service make every visit memorable and delightful.
A photo of Steak and Company Gloucester Road restaurant
5. Steak and Company Gloucester Road
4.6
Exceptional(653)
Price: Expensive
• Farm to table • South Kensington
Steak and Company Gloucester Road offers an exceptional Farm-to-table dining experience in the heart of South Kensington, London. As an OpenTable Diner's Choice award recipient, the restaurant is celebrated for its unwavering commitment to sourcing high-quality ingredients directly from the countryside. Guests rave about the "best steak ever" and appreciate the "terrific accompaniments" that enhance each dish. The "super-helpful" staff ensure a warm and welcoming atmosphere, making every meal memorable. With a focus on authenticity, Steak and Company stands out for its beautifully crafted brasserie-style dishes, complemented by a wine list curated by a Master of Wine. Experience the excitement of true Farm-to-table cuisine here!
A photo of Publiq. restaurant
6. Publiq.
4.4
Awesome(192)
Price: Expensive
• Farm to table • South Kensington
Booked 2 times today
Nestled in the vibrant heart of South Kensington, London, Publiq. is a standout Cocktail Bar that captures the essence of Nordic flavors with its expertly crafted beverages. Patrons rave about its "passionate approach to cocktails," with drinks like the "super cute brown butter mini martini" and "sophisticated Ume Vieux Carre" leaving a lasting impression. The bar's cocktail menu is both innovative and authentic, making it a must-visit for cocktail aficionados. Publiq.'s inviting atmosphere, complete with a heated terrace, enhances the experience, making each visit feel special. Whether you're a local or a visitor, this cocktail haven promises an unforgettable sip.
A photo of Apricity restaurant
7. Apricity
new
5.0
Exceptional(2)
Price: Very Expensive
• Farm to table • Mayfair
Apricity is the Michelin green-starred restaurant from chef Chantelle Nicholson. Celebrated for its farm-to-table ethos the team work with small-scale farmers across Britain to prepare delicious food. The service is top-notch - warm, friendly, knowledgeable and at once putting guests at ease. Apricity offers both a la carte and tasting menus, with a broad selection of plant-based dishes, regeneratively-farmed meat and sustainable seafood. There is the option for a 5-course or 7-course tasting menu, with plant-based or carnivorous options for every course. Founded by Chantelle Nicholson, the restaurant has won numerous accolades and awards since opening in April 2022. The wine list and drinks program also offer an eclectic range, from approachable and delicious low-intervention drops, to some of the more classic styles and tastes. Dogs are welcomed at Apricity and there is a 5-course kids' tasting menus for children too.
A photo of Angus Steakhouse Piccadilly Circus restaurant
8. Angus Steakhouse Piccadilly Circus
4.0
Excellent(76)
Price: Moderate
• Farm to table • Piccadilly
At Angus Steakhouse Piccadilly Circus, the essence of Farm-to-table cuisine shines through with every dish. Located in the heart of London’s Piccadilly, this steakhouse excels in delivering "amazing food" with an authentic touch, thanks to its commitment to sourcing top-quality Aberdeen Angus beef from the Las Pampas region of South America. This dedication to quality ingredients ensures that each meal is bursting with flavor, making it a favorite among locals and visitors alike. Guests rave about the "fantastic food, service, and atmosphere," highlighting the restaurant's inviting ambiance and the staff's attentive hospitality. Angus Steakhouse is truly a "culinary gem" in London.
A photo of Angus Steakhouse Paddington restaurant
9. Angus Steakhouse Paddington
3.5
Very Good(13)
Price: Moderate
• Farm to table • Paddington
Angus Steakhouse Paddington is the place to go if you’re craving a juicy steak or breakfast. First established in 1968 and now with branches across central London, Angus Steakhouse has over 50 years of experience and undeniable expertise in grilled steaks and American-style BBQ. Top-quality ingredients ensure flavor in every bite, with Aberdeen Angus beef from the Las Pampas region of South America driving the menu. Beyond the tender steaks, guests can also expect ribs, chicken, fish, and vegetarian dishes. With its welcoming atmosphere and cheerful, attentive staff, Angus Steakhouse Paddington is a neighborhood gem, and landmark on Praed Street, located next to Paddington Tube Station, and opposite the Railway Station. Popular in the area, especially with families, tourists, and residents, reservations are recommended. London’s original Steakhouse boasts five restaurants situated in prime locations across London; Piccadilly Circus, Leicester Square, Oxford Circus, and Bond Street.
A photo of Origin City restaurant
10. Origin City
4.7
Exceptional(5)
Price: Very Expensive
• Farm to table • Farringdon
Origin City is a representation of our family’s passions, fused together to bring an authentic pasture to plate, nose to tail dining experience. From the food and drink to the interiors, Origin City combines British fine dining and old family traditions with a touch of Scottish ruggedness and Provençal art de vivre.Our Executive Chef, Graham Chatham, has over 35 years of fine dining experience and has worked at well-renowned restaurants such as Rules and The Langham. His ethos in the kitchen reflects that of Origin City’s ‘great taste, no waste’, celebrating every part of the animal, with innovative and exciting dishes.With all our meat butchered in-house, the challenge is not in finding the perfect steak or chop but to provide a nose to tail dining experience, which champions British cuisine. From fine dining to traditional dishes that come with a big hit of nostalgia, Graham has reimagined British classics, with a twist that nods to our family’s roots.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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