Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Los Angeles

Best Farm To Table Restaurants in Los Angeles / Orange County

Price
Regions
Areas
Top Rated
Dining Options
Seating options
Award-winning
Accessibility

15 restaurants available nearby

A photo of Farm Table restaurant
1. Farm Table
4.8
Exceptional(517)
Price: Moderate
• Farm to table • Wake Forest
Booked 37 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of San Laurel restaurant
2. San Laurel
4.8
Exceptional(372)
Price: Very Expensive
• Farm to table • Downtown
Booked 28 times today
San Laurel in Downtown Los Angeles is a gem for cocktail enthusiasts, offering a sublime experience that transcends the typical bar scene. Patrons rave about the cocktails, describing them as "perfect" and applauding bartenders like Enrique for their exceptional skills. The ambiance of the bar is frequently highlighted, with one guest noting the "beautiful restaurant and great food" that accompanies their cocktail experience. This place is not just about drinks; it's about an immersive experience where every sip is part of a larger, luxurious dining journey. Whether you're there for a casual evening or a special occasion, San Laurel's cocktail bar promises an unforgettable experience with every glass raised.
A photo of Manuela restaurant
3. Manuela
4.8
Exceptional(223)
Price: Expensive
• Farm to table • Downtown
Booked 29 times today
Nestled in the vibrant Arts District of Downtown Los Angeles, Manuela stands out as a culinary gem, offering a truly authentic Californian dining experience. Executive Chef Kris Tominaga crafts a menu that celebrates the richness of Southern California's seasonal produce, ensuring each dish showcases local flavors and ingredients at their peak. Guests rave about the unique ambiance and exquisite dishes, describing the experience as "a blast" and praising favorites like the Roasted Oyster Mushrooms and Heritage Green Circle Half Chicken for their perfect balance and divine taste. Manuela's commitment to freshness and quality, paired with its artistic setting, makes it a must-visit for anyone seeking the best of Californian cuisine.
A photo of Sage Regenerative Kitchen and Brewery restaurant
4. Sage Regenerative Kitchen and Brewery
4.1
Excellent(412)
Price: Expensive
• Farm to table • Echo Park
Booked 2 times today
Sage Regenerative Kitchen and Brewery in Echo Park, Los Angeles, is a pinnacle of farm-to-table dining, where every dish celebrates the integrity and flavor of locally sourced, regenerative and organic ingredients. Patrons rave about the transformative farm-to-table experience, with one customer exclaiming, "Has become an incredible regenerative kitchen!!! LA needed a place like this so bad. Organic sustainable options, no seed oils, high nutrient food. Thank you for this!!!" Another highlights the culinary delights: "The food though is the major star...spicy enough to slow you down but not enough to stop completely woofing this dish down." At Sage, diners not only savor 100% grass-fed beef and bison, pasture-raised chicken, and regenerative cheese but also contribute to a movement that regenerates the earth, one meal at a time.
A photo of The Edmondson Faculty Center restaurant
5. The Edmondson Faculty Center
4.6
Exceptional(65)
Price: Moderate
• Farm to table • Downtown
Booked 1 time today
USC Hospitality has brought a unique focus to the Health Science Campus. The Edmondson is a farm-to-fork restaurant that provides fresh and seasonal fares at an exceptional price. We provide lunch service and private dining accommodations to our customers. We are the premiere location for meetings, celebratory and high level administration events.
A photo of LULU - Los Angeles restaurant
6. LULU - Los Angeles
4.8
Exceptional(152)
Price: Moderate
• Farm to table • Westwood
Booked 56 times today
Lulu in Westwood, Los Angeles, is a farm-to-table haven where the legendary Alice Waters' philosophy blossoms under the skilled hands of chef David Tanis. At Lulu, the connection to the land is palpable, with ingredients sourced from local farms committed to regenerative practices. Patrons rave about the freshness and flavor of dishes like the "delicious hatch chili burger" and "seasonal entree chicken with cherries." The restaurant not only offers "sensational food" but also a commitment to sustainability that elevates the dining experience. Nestled in the Hammer Museum, guests cherish the "beautiful outdoor dining" and the "perfect ambience," making Lulu a true gem in Los Angeles.
A photo of Olivea Farm to Table restaurant
7. Olivea Farm to Table
4.8
Exceptional(48)
Price: Very Expensive
• Farm to table • Ensenada
Booked 1 time today
Bienvenidos a Olivea Farm to Table, donde la excelencia culinaria se encuentra con la elegancia refinada. En Olivea, abrazamos la belleza de lo que ofrece el campo, brindándote una experiencia culinaria exquisita que celebra los ingredientes más frescos de nuestro propio huerto. Disfruta de una experiencia gastronómica sin igual en Valle de Guadalupe. Disfruta de nuestra experiencia formal de alta cocina, donde el arte del Chef Rafael Magaña toma protagonismo. Sumérgete en los exquisitos sabores de nuestra cena por tiempos, meticulosamente diseñada para destacar lo mejor de la abundante cosecha de nuestro propio huerto. Cada platillo es una sinfonía de sabores, texturas y deleites visuales, y es un testimonio de la armonía entre el atractivo visual y el sabor tentador, permitiéndole a nuestros distinguidos comensales saborear cada ingrediente en todo su esplendor.Deléitate con los sabores de la naturaleza, acompañados de los mejores vinos de vinícolas aledañas.
A photo of True Food Kitchen - Westfield Century City restaurant
8. True Food Kitchen - Westfield Century City
3.8
Excellent(124)
Price: Moderate
• Farm to table • Century City
Booked 12 times today
At True Food Kitchen in Century City, Los Angeles, vegetarian and vegan cuisine is not just a dining option; it's a celebration of vibrant flavors and health-conscious nutrition. Founded by Dr. Andrew Weil, this chef-driven eatery focuses on dishes that are both delicious and beneficial to your well-being, without sacrificing indulgence. Patrons rave about the "nutritious and delicious" vegan offerings, such as the ancient grains bowl with sweet potatoes and a myriad of vegan-friendly adjustments that can be made across the menu. One delighted customer exclaimed, "The vegan offerings were so nutritious and delicious. I will definitely come back for more." True Food Kitchen stands out as a must-visit for those seeking exceptional, plant-based dishes in a welcoming, laid-back atmosphere.
A photo of Shirley Brasserie restaurant
9. Shirley Brasserie
4.5
Awesome(243)
Price: Expensive
• Farm to table • Hollywood
Booked 13 times today
Shirley Brasserie, nestled in the iconic Hollywood Roosevelt Hotel, epitomizes the essence of Farm-to-table cuisine with a flair of Hollywood glamour. This vibrant brasserie is praised for its "exceptional" dishes that marry California's freshest ingredients with culinary sophistication. Patrons rave about the "sensory experience" where "food is stunning" and every bite tells a story of local sourcing and seasonal flavors. It's no surprise that diners claim it surpasses even the famed eateries of Paris, describing their meals as "better food than any place we found in Paris." Shirley Brasserie stands as a beacon of authentic, high-quality farm-to-table dining right in the heart of Hollywood, making every meal not just a dish, but a celebration of California's rich agricultural heritage.
A photo of Tesse restaurant
10. Tesse
4.7
Exceptional(1665)
Price: Expensive
• Farm to table • West Hollywood
Nestled in the heart of West Hollywood, Tesse is a culinary gem renowned for its exceptional Mediterranean cuisine. Crafted by Michelin-starred Chef Raphael Francois, Tesse's offerings are a symphony of flavor, beautifully marrying rustic Mediterranean traditions with French flair. Patrons rave about the authenticity and creativity of the dishes, describing them as "divine" and "extraordinary.” The lobster roll, praised for its freshness, and the bone marrow pasta, a unique delight, stand out as testament to Tesse's commitment to culinary excellence. With a vibrant atmosphere and an innovative cocktail and wine program led by managing partner Jordan Ogron, Tesse not only promises but delivers a truly singular dining experience that captures the essence of Mediterranean luxury in every bite.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you

Explore OpenTable

Discover
OpenTable
  • About Us
  • Blog
  • Careers
More
Our sites
Businesses
  • Delight more diners
  • Restaurant Blog
Join us on
  • Privacy policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo