5 Best Farm To Table Restaurants In Medfield

5 restaurants available nearby

1. Farm Table

4.8

Exceptional(522)

Price: Moderate

• Farm to table • Wake Forest

Booked 32 times today

Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.

A photo of The Cottage Wellesley restaurant

2. The Cottage Wellesley

4.5

Awesome(2883)

Price: Moderate

• Farm to table • Wellesley

Booked 96 times today

The Cottage Wellesley, nestled in the charming neighborhood of Wellesley, offers an authentic Farm-to-table experience that truly stands out. With a menu crafted by Culinary Director Peter Hansen, who has collaborated with culinary legends like Michael White and Bobby Flay, the restaurant ensures every dish is a masterpiece of freshness and flavor. Guests rave about the "excellent food choices that are healthy" and the "yummy salad," highlighting the restaurant's commitment to using local, fresh, and honest ingredients. The Cottage's warm and lively New England interior, designed by Taniya Nayak, complements the exceptional dining experience, making it a must-visit destination.

A photo of TATI Farm to Table restaurant

3. TATI Farm to Table

4.5

Awesome(731)

Price: Expensive

• Farm to table • Budapest

Booked 49 times today

Welcome to TATI Farm to Table in Budapest, where the essence of authentic Hungarian farm-to-table cuisine truly shines. This unique dining experience is rooted in our very own farm, embracing the bounty of local smallholders and the charm of the countryside. Our commitment to seasonal dishes and sustainability is evident in every bite, showcasing local ingredients in vibrant, contemporary ways. Guests rave about the "delicious, fresh, and quite modern" dishes, while the "amazing wine selection" perfectly complements the flavors. The cozy atmosphere and "outstanding service" make TATI a must-visit for anyone craving an exceptional taste of Hungary.

A photo of The Farm Table – Darts Farm restaurant

4. The Farm Table – Darts Farm

4.6

Exceptional(733)

Price: Expensive

• Farm to table • Exeter

Booked 25 times today

The Farm Table – Darts Farm in Exeter is a standout destination for Pizzeria cuisine, celebrated for its farm-to-table philosophy and freshly crafted pizzas. This award-winning newcomer, praised at the May 2023 Food Reader Awards, brings the essence of the countryside directly to your plate. Diners rave about the “gorgeous pizzas” that are freshly cooked in an open wood-fired oven, creating a delightful dining atmosphere. The restaurant’s commitment to using locally sourced, high-quality ingredients ensures every bite is a testament to authenticity. With glowing reviews citing “delicious food and good service,” The Farm Table promises an unforgettable Pizzeria experience.

A photo of Olivea Farm to Table restaurant

5. Olivea Farm to Table

4.8

Exceptional(47)

Price: Very Expensive

• Farm to table • Ensenada

Booked 4 times today

Olivea Farm to Table in Valle de Guadalupe is a shining beacon of Contemporary Mexican cuisine, where "every dish is delicious, well thought out and executed." This elegant restaurant, nestled in the heart of Ensenada, offers a dining experience that artfully combines the freshest ingredients from their own garden with innovative culinary techniques. Diners rave about the "spectacular cuisine" and the beautifully presented multi-course meals that highlight the vibrant flavors of Mexico. Chef Rafael Magaña's artistic flair shines through each meticulously crafted plate, making Olivea a must-visit destination for those seeking a "truly unforgettable" gastronomic journey.

‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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