Best Farm To Table Restaurants in Rye
Price
- €25 and under
- €26 to €42
- €42 and over
Regions
Areas
Top Rated
Dining Options
Seating options
Accessibility
4 restaurants available nearby
Booked 1 time today
Booked 30 times today
Booked 72 times today
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From verified diners like you
From verified diners like you
- SSharonGreater Boston •1 review5.0Dined 2 days agoEverything about our experience at the Bistro from the wine tasting to lunch was amazing. The staff are very friendly and attentive. Couldn't ask for a better afternoon out and catching up with an old friend.More infoThe Bistro at LaBelle Winery AmherstPrice: Expensive• Bistro• Amherst•4.5
- KkaleighGreater Boston •3 reviews5.0Dined 2 days agoThe whole experience was great! The food was delicious and service was great!More infoHenrietta's TablePrice: Expensive• American• Cambridge•4.5
- MMarshallNew York City •3 reviews5.0Dined 2 days agoA group of friends had our annual get together at Trade. The experience was A+ ( we’re all college professors). The food was outstanding and the servers attentive. The restaurant’s ambience is noteworthy. A+More infoTradePrice: Expensive• Greek• Seaport•4.6
- GGeraldineGreater Boston •3 reviews5.0Dined 5 days agoIt was our 37th Wedding Anniversary and when we were seated, along came 2 glasses of bubbly and a congratulatory greeting from our Server. We had a sensational 4 course meal and at the end of the meal we were again surprised by a gorgeous, complimentary dessert “warm donuts with ice cream and chocolate script “Happy Anniversary”! What an incredible restaurant and Staff. We have a reservation pre- New Years Eve celebration, with our daughter and partner. It’s her Birthday dinner and it’s a surprise right now. Wonderful experience, thank you “Earth”!More infoEarth at Hidden PondPrice: Very Expensive• Contemporary American• Kennebunkport•4.8
- KKathleenGreater Boston •19 reviews5.0Dined 5 days agoWe always get oysters and the salmon tartare. From there we order a couple of additional dishes to share. This evening we had the redfish ceviche and it was truly next level. Chef Isaac was kind enough to speak with us about the best fishes to use in ceviche and share some helpful suggestions for preparation at home. We have just about mastered the beet salad; but, honestly, it’s always better here at Row 34 in Burlington MA. The staff are all professional and friendly. A special shout out to the shuckers!More infoRow 34 - BurlingtonPrice: Expensive• Seafood• Burlington•4.8