Best Farm To Table Restaurants in Borough Park
Price
- €25 and under
- €26 to €42
- €42 and over
Regions
Areas
Top Rated
Dining Options
Seating options
Award-winning
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22 restaurants available nearby
Booked 5 times today
Booked 13 times today
Price: Expensive
• Farm to table • Gramercy Park
Booked 76 times today
Booked 14 times today
Booked 52 times today
Booked 16 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- DdavidVIPNew York City •2 reviews5.0Dined 6 days agoThis was our first time experiencing this lovely French restaurant:-) We had the escargot with marrow that was incredible. They provide bread with this outstanding butter. We enjoyed the muscles as well with this delicious sauce. Last but not least we ordered the Amish chicken on veggies and mashed potatoes. We will return every month to this spectacular French establishment. Lovely service.More infoL'AntagonistePrice: Expensive• French• Bedford / Stuyvesant•4.8
- JJeanNew York City •1 review5.0Dined on 12 Dec 2024The wait staff was attentive and helpful and the menu very original.More infoThe Butcher's Daughter - NolitaPrice: Moderate• American• NoLita•4.4
- LLailaGreater Boston •1 review5.0Dined on 23 Nov 2024Love the staff they are so friendly! I had a great birthday hereMore infoSuperfinePrice: Expensive• Contemporary American• DUMBO•4.2
- KKatieVIPNew York City •2 reviews5.0Dined on 24 Oct 2024Love it! Great food and ambiance and prices , love the poke bowlMore infoMalibu Farm - New YorkPrice: Expensive• Farm-to-table• Financial District•4.6
- OTOpenTable DinerVIPPhiladelphia County •6 reviews5.0Dined on 9 Oct 2024The hostess was welcoming, attentive & all around fabulous...we ordered the buratta & the meatballs which was delicious, the Brussel sprouts were was too Al dente, the branzino was wonderful although small & the flavor of my steak was great but I'm one who from experience won't send a steak back when under cooked at a restaurant that's crazy busy, how a chef or server cannot see the difference between medium rare and medium well & delivers it after specifically being told no pink, no red, no blood is beyond me. Had I not waited on line behind 6 ppl to use the one bathroom I would have been there when my entree arrived. Without asking the server spoke to the manager & had the steak removed which was very thoughtful, however I would have preferred to eat my entree with my partner since it was our anniversary. We'll definitely try again on our next trip back home as everything else about this place was beautiful.More infoTiny's & the Bar UpstairsPrice: Expensive• Contemporary American• TriBeCa•4.6