Best Farm To Table Restaurants in East Harlem
Price
- €25 and under
- €26 to €42
- €42 and over
Regions
Areas
Top Rated
Dining Options
Seating options
Award-winning
Accessibility
25 restaurants available nearby
Booked 21 times today
Price: Expensive
• Farm to table • Gramercy Park
Booked 67 times today
Booked 29 times today
Price: Expensive
• Farm to table • Upper East Side
Booked 4 times today
Booked 14 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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From verified diners like you
From verified diners like you
- DDavidVIPNew York City •52 reviews5.0Dined 2 days agoThe Marshal has quickly become one of our favorite places. What Charlie Marshall achieves is remarkable; he is a real asset to the neighborhood. We dined on Christmas Eve and had a great time.More infoThe MarshalPrice: Expensive• Farm-to-table• Hell's Kitchen•4.7
- CCatherineMontreal / Quebec •1 review5.0Dined 2 days agoGood food, not too noisy. Nice to go with kids. Well located.More infoThe AldermanPrice: Moderate• American• Midtown West•4.2
- CChristineNew York City •26 reviews5.0Dined 3 days agoWe had a lovely afternoon. Our server was exceptionally friendly and informative and gave wonderful recommendations. We really enjoyed our time and the food and desserts were delicious.More infoThe Met Dining RoomPrice: Expensive• Contemporary American• Upper East Side•4.5
- DDaleCalgary / Southern Alberta •2 reviews5.0Dined 5 days agoFabulous find! Not to miss. Cozy with a great atmosphere. All the food was amazing.More infoThe East Pole - Kitchen and BarPrice: Expensive• American• Upper East Side•4.7
- EericVIPNew York City •23 reviews5.0Dined on 16 Dec 2024Jojo’s is JeanGeorge’s home grown restaurant. Jojo’s was the name his mother called Jean George as a child. Jojo’s is thus a treasure in this neighborhood. A lovely townhouse filled with amazing professionals who love & live food, a kitchen that consistently produces beautiful, delicious, fresh and interesting food consistently every night with low key comfortable panache. The salads are amazing. - warm seafood salad has often been a source of comfort and nutrition alongside a proper glass of fine wine to wash away the days worry for this diner. All the seafood is gorgeous - like the lettuce cup tuna tartar. Pastas always deliver - lovely textures & intense flavor combinations to die for. Entrees like the lobster, salmon and sea bass simply sing. Meats, like my Duck tonight, are some of the best cuts of met I’ve ever known. Wines are carefully selected with not a bad bottle in the bunch. Desserts are divine. The bread pudding I had one Christmas evening was a true gift with my Sauterne. However, my favorite is the most decadent rich butterscotch pudding I’ve ever had - another holdover from Jean George’s youth no doubt and a wonder of my world as well as all of those dozens whom I’ve shared it with. Jean George does so many things well. - ABCV, haute cuisine, fine French food as well as amazing steaks and more. It is perhaps his most elegant and pure expression of his love for food at Jojos that brings me back even after moving from the east side to the west. Joyeaux Noel and merci beaucoup Jojo & company.More infoJoJoPrice: Expensive• Farm-to-table• Upper East Side•4.6