Best Farm To Table Restaurants in Lake Carmel

Everyone at our table thought their food was absolutely delicious. it just took too long to get served. We were there from 6:45 until 10:00, while we enjoyed each other's company, three hours plus is long for three courses. The wait people (Alicia and Ethan) were very obliging. A very nice touch at the beginning of our evening was a little tour of Troutbeck when the greeter learned that two in our party had not been to Troutbeck before. Very friendly. thank you!

The food was very good. The venison Wellington was really good - the venison was cooked perfectly, though the phyllo was a bit soggy - could be because of the delicious sauce. The seasonal soup is well worth trying. Specials should be mentioned up front as that nights special was not on the menu that we received. Learned about it after we placed the order. Otherwise very good…though a bit pricey as others mentioned.

The Inn is beautiful in all of its holiday decor and was perfect for our family get together. A true classic for the holiday season.

We started with the quinoa fritters, they were amazing. For Entrees we had the short rib with eggs, you can have your eggs any way you like. My wife had hers poached and mine scrambled. It was served with a side of roasted potatoes. The food came out amazing. Followed by dessert, a slice of cheesecake topped off in caramel sauce. Typically I find caramel overpowering sweet but this sauce met the perfect blend between bitterness and sweetness. Very well done

Continues to be the best restaurant in Ridgefield! Even when they are busy, service and food are top-notch. Great atmosphere, friendly staff, fabulous food!