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Best Farm To Table Restaurants in Palm Springs

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9 restaurants available nearby

A photo of Farm Table restaurant
4.8
Exceptional(507)
Price: Moderate
• Farm to table • Wake Forest
Booked 26 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of The Colony Club restaurant
4.5
Awesome(743)
Price: Very Expensive
• Farm to table • Palm Springs
Booked 12 times today
At The Colony Club in Palm Springs, guests are treated to a sublime fusion of nostalgia and novelty in their Contemporary American dining experience. Nestled in the historic Colony Palms Hotel, the restaurant reimagines iconic mid-century Palm Springs cuisine with a modern flair, carefully crafted by chefs who collaborate with local farmers to bring fresh, seasonal menus to the table. Diners consistently rave about the “outstanding service” and the “food cooked to perfection,” making every meal a memorable event. Highlights such as the “rosemary olive bread” and “tender swordfish” underscore the restaurant's commitment to quality and innovation. The Colony Club is a culinary gem for those seeking an authentic and elevated American dining experience in a charming, historic setting.
A photo of King's Highway restaurant
4.3
Awesome(883)
Price: Moderate
• Farm to table • Palm Springs
Booked 11 times today
King's Highway in Palm Springs is a standout for Farm-to-table cuisine, offering a vibrant celebration of the West with a menu deeply rooted in the seasonal bounty of the Coachella Valley and Southern California. This retro-revamped diner not only provides a unique dining atmosphere but also emphasizes fresh, locally-sourced ingredients. Patrons rave about the authenticity and quality of the food, with one reviewer highlighting, "The food was always delicious!" and another enthused, "Sunday brunch was fabulous with the ricotta pancakes giving me life." King's Highway expertly combines a laid-back, cool ambiance with a commitment to high-quality, sustainable dining, making each meal not just a dish, but a story of local agriculture and thoughtful cuisine.
A photo of SO.PA at L'Horizon Resort and Spa restaurant
5.0
Exceptional(735)
Price: Very Expensive
• Farm to table • Palm Springs
Booked 3 times today
SO.PA at L'Horizon Resort and Spa in Palm Springs is a beacon of Californian cuisine, delivering an unmatched alfresco dining experience under the stars. Awarded the 2023 Diners Choice Award, SO.PA showcases the culinary brilliance of Michelin Star Chef Michael Hung, whose seasonally inspired dishes capture the essence of California's rich agricultural bounty. Guests rave about the "incredible experience" and "fresh ingredients" in every dish, from the Yellow Tail Carpaccio to the Pan-Seared Bass. The restaurant's intimate garden setting, complete with romantic lighting and cozy fire pits, adds to the allure, making every dinner here a memorable California-style soirée.
A photo of Daniel's Table restaurant
4.2
Awesome(423)
Price: Expensive
• Farm to table • Cathedral City
Booked 1 time today
At Daniel's Table in Cathedral City, the essence of Mediterranean cuisine is brought to life with Chef Daniel's masterful touch. Renowned for its dedication to freshness and authenticity, the restaurant offers a culinary journey reminiscent of Mediterranean shores. Reviewers rave about the experience, highlighting dishes like the "best crab cakes I've ever had" and the "salmon that simply melts in your mouth." Chef Daniel's personal approach, often greeting guests and explaining the menu, adds a uniquely personal touch to dining. The restaurant's farm-to-table philosophy ensures every dish celebrates the best local ingredients, with specialties like "pan-seared barramundi" and "crispy soft shell crab." Daniel's Table not only offers a feast for the taste buds but also an intimate, engaging dining experience that leaves guests planning their next visit.
A photo of Olivea Farm to Table restaurant
4.8
Exceptional(46)
Price: Very Expensive
• Farm to table • Ensenada
Booked 2 times today
Bienvenidos a Olivea Farm to Table, donde la excelencia culinaria se encuentra con la elegancia refinada. En Olivea, abrazamos la belleza de lo que ofrece el campo, brindándote una experiencia culinaria exquisita que celebra los ingredientes más frescos de nuestro propio huerto. Disfruta de una experiencia gastronómica sin igual en Valle de Guadalupe. Disfruta de nuestra experiencia formal de alta cocina, donde el arte del Chef Rafael Magaña toma protagonismo. Sumérgete en los exquisitos sabores de nuestra cena por tiempos, meticulosamente diseñada para destacar lo mejor de la abundante cosecha de nuestro propio huerto. Cada platillo es una sinfonía de sabores, texturas y deleites visuales, y es un testimonio de la armonía entre el atractivo visual y el sabor tentador, permitiéndole a nuestros distinguidos comensales saborear cada ingrediente en todo su esplendor.Deléitate con los sabores de la naturaleza, acompañados de los mejores vinos de vinícolas aledañas.
A photo of Si Bon restaurant
4.8
Exceptional(5449)
Price: Moderate
• Farm to table • Rancho Mirage
Booked 60 times today
Si Bon in Rancho Mirage offers a delightful farm-to-table experience, emphasizing the use of local and organic ingredients that shine through in their classic Belgian cuisine with a modern twist. Chef Philippe Caupain's commitment to quality is evident, as diners rave about the "delicious" and "consistently terrific" meals. The restaurant's focus on fresh, high-quality ingredients ensures each dish, from the wild mushroom ravioli to the fresh ahi tuna appetizer, is a celebration of flavor and sustainability. Guests consistently praise not only the food but also the "welcoming" atmosphere and "attentive" service, making Si Bon a must-visit for authentic farm-to-table dining in the desert.
A photo of TATI Farm to Table restaurant
4.5
Awesome(675)
Price: Expensive
• Farm to table • Budapest
Booked 66 times today
At TATI Farm to Table in the heart of Budapest, the essence of farm-to-table dining is brought to life with an authentic touch. This gem not only sources ingredients from its own farm but also celebrates Hungarian smallholders, ensuring every dish is a testament to local freshness and sustainability. Patrons rave about the "unbelievable" food and the "relaxed vibe" that makes TATI feel like a "hidden gem" rather than a tourist spot. Highlights include "delicious Hungarian 5 course tasting menus" and specialties like the "cabbage stuffed strudel" that leave guests planning their next visit. TATI's commitment to showcasing local products in a contemporary style has clearly captured the hearts of diners, making it a must-visit for anyone seeking a true farm-to-table experience in Budapest.
A photo of The Farm Table – Darts Farm restaurant
4.6
Exceptional(698)
Price: Expensive
• Farm to table • Exeter
Booked 21 times today
The Farm Table – Darts Farm in Exeter is a beacon of Farm-to-table excellence, recently crowned "The Best Newcomer" at the May 2023 Food Reader Awards. This outstanding restaurant prides itself on a philosophy of freshness and local sourcing, delivering dishes that are not only seasonal but also bursting with flavor directly from their farm or nearby artisanal producers. Patrons consistently rave about the quality and taste of the meals, with one stating, "The food is always top-notch, local, and delicious." Open for lunch daily and dinner on selected evenings, The Farm Table offers a genuine farm-to-table experience that celebrates the very best of what the local land has to offer. Whether it's the broad bean smash with Isle of Wight tomatoes or the exquisitely cooked hake, each dish is a testament to the quality and passion that The Farm Table brings to the table.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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