Best Farm To Table Restaurants in Park Hill
Price
- €25 and under
- €26 to €42
- €42 and over
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15 restaurants available nearby
Booked 7 times today
Booked 12 times today
Booked 31 times today
Booked 18 times today
Booked 72 times today
Booked 9 times today
Booked 6 times today
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From verified diners like you
From verified diners like you
- SSirLas Vegas •2 reviews5.0Dined 1 day agoSo happy we found True Food. We had a great time here with our three yo. Cheese pizza hit the spot for my little one. The buffalo sausages pizza was delicious, so much flavor. If you like Kale, the Kale salad is a must, it simplistic and delicious.More infoTrue Food Kitchen - Cherry CreekPrice: Moderate• American• Cherry Creek•4.5
- CCortneyDenver / Colorado •2 reviews5.0Dined 1 day agoThe menu options are diverse and taste delicious. Have been multiple times and every time there are different options. I have truly enjoyed very dish.More infothe plimothPrice: Very Expensive• American• Central•4.9
- AArthurDenver / Colorado •5 reviews5.0Dined 1 day agoEach course was incredibly! Starts were spinach croquettes and the other carrots. Second course lamb ragú tagliatelle, diver scallops. All sauces were remarkable. Main course was bass with another great sauce and perfect size. Amazing chocolate cake with delicious filling and topped with gelato. Our server was great, helpful with recommendations and timed our meal perfectly.More infoPasquePrice: Expensive• Contemporary American• Denver•4.4
- LLawrencevipAnchorage / Alaska •33 reviews5.0Dined 1 day agoWe live out of state and wanted to take my mom out to a great dinner while we were in Denver. We went there with high expectations based on the reviews and my wife being from northern Italy and we were pleasantly surprised by the quality of service and food. Our tajarin con conigelio was one if the highlights of the evening.More infoBarolo GrillPrice: Very Expensive• Italian• Cherry Creek•4.8
- AAdamDenver / Colorado •8 reviews5.0Dined 2 days agoWas a great little spot for brunch. I imagine that they get very busy when there are events and later in the morning. They opened early enough that we were able to beat the lunch brunch crowd. I had the breakfast burger and everything about that was amazing, the home fries were great to go with that. They totally botched the sourdough pancake though. I got it first underdone in the middle and send it back, then they tried again and burnt it while trying to get it done. Seems like whoever was running the kitchen didn't really know how to make this kind of pancake work with their griddle or pan. Lower heat, more time next time. :D Otherwise it was good enough I'd give it another shot.More infoSullivan Scrap KitchenPrice: Moderate• Farm-to-table• Downtown / LoDo•4.8