Best Farm To Table Restaurants in Rego Park
Price
- €25 and under
- €26 to €42
- €42 and over
Regions
Areas
Top Rated
Dining Options
Seating options
Award-winning
Accessibility
24 restaurants available nearby
Booked 2 times today
Booked 6 times today
Booked 7 times today
Booked 19 times today
Booked 2 times today
Price: Expensive
• Farm to table • Gramercy Park
Booked 54 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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From verified diners like you
From verified diners like you
- AAygenSan Diego •3 reviews5.0Dined 1 day agoGreat food, nice ambiance and a gem in the neighborhood. Duck was quacking and the oysters were fresh and delicious. Coming back.More infoL'AntagonistePrice: Expensive• French• Bedford / Stuyvesant•4.8
- LLesleyNew York City •1 review5.0Dined 4 days agoThe service was attentive and friendly and the food was superb. The halibut was absolutely fabulous!More infoWhite RadishPrice: Moderate• American• Forest Hills•4.4
- EericVIPNew York City •23 reviews5.0Dined on 16 Dec 2024Jojo’s is JeanGeorge’s home grown restaurant. Jojo’s was the name his mother called Jean George as a child. Jojo’s is thus a treasure in this neighborhood. A lovely townhouse filled with amazing professionals who love & live food, a kitchen that consistently produces beautiful, delicious, fresh and interesting food consistently every night with low key comfortable panache. The salads are amazing. - warm seafood salad has often been a source of comfort and nutrition alongside a proper glass of fine wine to wash away the days worry for this diner. All the seafood is gorgeous - like the lettuce cup tuna tartar. Pastas always deliver - lovely textures & intense flavor combinations to die for. Entrees like the lobster, salmon and sea bass simply sing. Meats, like my Duck tonight, are some of the best cuts of met I’ve ever known. Wines are carefully selected with not a bad bottle in the bunch. Desserts are divine. The bread pudding I had one Christmas evening was a true gift with my Sauterne. However, my favorite is the most decadent rich butterscotch pudding I’ve ever had - another holdover from Jean George’s youth no doubt and a wonder of my world as well as all of those dozens whom I’ve shared it with. Jean George does so many things well. - ABCV, haute cuisine, fine French food as well as amazing steaks and more. It is perhaps his most elegant and pure expression of his love for food at Jojos that brings me back even after moving from the east side to the west. Joyeaux Noel and merci beaucoup Jojo & company.More infoJoJoPrice: Expensive• Farm-to-table• Upper East Side•4.6
- PPatrickNew York City •1 review5.0Dined on 14 Dec 2024The food was fresh wholesome and full of flavor. I was so happy as a vegan to have many options to eat with my familyMore infoBloom Botanical BistroPrice: Expensive• Contemporary American• Forest Hills•4.6
- LLouisNew York City •5 reviews4.0Dined on 30 Nov 2024Authentic Thai. Small place though. Friendly staffMore infoZaab Zaab - QueensPrice: Moderate• Thai• Elmhurst•4.6