Best Farm To Table Restaurants in Mission Hills

We were greeted by a polite gentleman and were seated quickly. Our waiter, George, was polite and very informative with the menu. Started with fried calamari. The best I’ve had by far. I had the Friday prime rib special. The meal was spectacular. Meat was cooked to order. Mashed potatoes were buttery smooth. The asparagus was crunchy and seasoned well. My husband had the braised ribs with mashed potatoes. Ribs were tender off the bone. Bbq sauce was slightly sweet and savory. He topped his meal off with a lemon drop cocktail, an old fashion whiskey, and an Irish mule. All were excellent drinks. We ended the night with a delicious slice of key lime pie. This was a dessert pleaser. Smooth and silky filling with whip cream and perfectly baked crust. I was pleasantly surprised by our waiter when he gave me a little berry and granola crumble for my bday celebration. The restaurant was clean and inviting. Our first time there and definitely won’t be our last. This restaurant left a great impression for us.

We had a wonderful dinner here. Sat at the Chef’s Table and watched Temo and Luis cook and they were fantastic. The staff here is very helpful and help each other out.

Amazing! I can’t wait to go back for their brunch.

Excellent menu and service as usual. The eggplant was SUPERB.

The staff were friendly and extremely attentive. Of course the views were amazing, but the highlight was our server.