Best Farm To Table Restaurants in Solvang
Price
- €25 and under
- €26 to €42
- €42 and over
Regions
Areas
Top Rated
Dining Options
Seating options
Accessibility
5 restaurants available nearby
Booked 23 times today
Booked 3 times today
Booked 50 times today
Booked 31 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- CCharlesLondon •1 review5.0Dined 1 day agoOutstanding. Loved they had a local wine list that was reasonably priced. All very good, highly recommend!More infoBouchon - Santa BarbaraPrice: Expensive• Californian• Santa Barbara•4.8
- CCharlotParisOrange County •1 review5.0Dined 4 days agoVery delicious food, great server named coke webt above and behind with his kindness and recommendations. Everything came out delicious. Will come back againMore infoBarbareñoPrice: Expensive• Californian• Santa Barbara•4.8
- AAnnieVIPLos Angeles •4 reviews5.0Dined on 20 Dec 2024Three of us ordered the Filet Mignon! We all commented on how delicious they were; cooked to perfection, juicy, tender and seasoned just right! Perfect meal and enjoyed the ambiance for a perfect dining experience.More infoEllie's Tap & VinePrice: Expensive• Farm-to-table• Santa Ynez Valley•4.8
- SScottHawaii •2 reviews5.0Dined on 9 Dec 2024I thought the staff at The Harbor Restaurant was well trained and friendly. The food was excellent and the location, of course was fabulous!More infoThe Harbor RestaurantPrice: Expensive• Seafood• Santa Barbara•3.6
- DDebLos Angeles •85 reviews5.0Dined on 9 Nov 2024We started our meal with excellent cocktails. Well-made and delicious. I had the kale salad as an entree. The dressing was so good. My husband had the salmon. Very moist and the accompaniments were interesting and tasty. Josiah was our very accommodating waiter. Nothing we asked was too much. He even had an adffogato concocted for our dessert. The restaurant is bright and airy with a fun ambiance.More infoTerra at The Steward HotelPrice: Expensive• Farm-to-table• Goleta•4.3